A building of a hotel must be as impressive as its interiors. Its distinctive features begin from the designing itself. Our various civilizations over the ages and their influence can be seen in some modern structures even today. In fact, the principal guiding factor...
When it comes to designing a hotel, there are many aspects to consider, one of which is good workmanship. Good workmanship involves the selection of appropriate technology, plant, and machinery to ensure efficient and economical operations. In this blog, we'll explore...
Some of the popular types of modern hotel plans are:- Modular Construction Slip forming Arch design Cylinder-like structure Modular Construction This is most recent and promising development in the construction of hotel buildings. The technique has cut down the...
When it comes to designing a hotel, choosing the right materials is crucial. The materials used can affect the hotel's appearance, durability, and maintenance needs. In this blog, we'll discuss the importance of selecting suitable materials for your hotel. Why is...
A proper costing of any project is essential for determining its viability and profitability. Any financial institution entertains an entrepreneur on the basis of the cost estimates of the project. For any cost over-run, the entrepreneur would find it difficult to...
Hotel design involves the planning, drafting, design and development of hotels. The concept of hotel design is rooted in traditions of hospitality to travellers dating back to ancient times, and the development of many diverse types of hotels has occurred in many...
The design of a Hotel will depend upon the quality of management available to operate the establishment. If we have the quality management and manpower only then Hotel should be designed for sophisticated equipment and high tech gadgets It is another important...
Network analysis is a system which plans the projects by analyzing the project activities. Projects are broken down into individual tasks or activities, which are arranged in logical sequence. It is also decided that which tasks will be performed simultaneously and...
Systematic layout planning is an organized way to conduct layout planning, it consists of a framework of phases, a pattern of procedures and a set of conventions for identifying , rating and visualizing the elements and areas involved in a plan. Each layout rests on...
Historically, hotel classification systems were developed to ensure safe and reliable lodging and food for travellers at a time when very few such trustworthy establishments existed. Many countries allow various classification systems for hotels in accordance to chain...
Difference Between Carpet Area Plinth Area and Super Built Area Carpet area As the name indicates, a carpet area is an area which can be covered by a carpet. It is the wall to wall distance which makes for the net usable floor area of the house. According to...
Approximate cost of construction estimation A. Professional Behavior Expected Of The Cost Estimator Ethics: The practice of construction estimating is a highly technical and professional discipline. It also involves abiding by certain standards of ethical...
Equipments In The Commercial Kitchen Types of equipments required in a kitchen vary with the activities carried out in a particular area of work. It ranges from simple pots and pans to sophisticated cooking ranges, steamers, ovens, grills and fryers. The list can be...
STANDARD After determining the type and capacity of the equipments required for a particular kitchen, the next phase involves selecting the specific characteristics that are desired. Factors such as Materials Constructions techniques Special features Maintenance...
Planning of various Support Services Pot and Pan Washing: The pot and pan washing function are also preferably done in a separate area instead of combining it with other areas as some small operations may be inclined to do. The basic pot and pan washing function can...
Basis Kitchen Design Principles Understanding the basic principles of kitchen layout will help take much of the mystery out of the design process. The most basic layout principle is the work triangle. The work triangle is the line drawn from each of the three...
Area Required For various Kitchen Many elements make calculating kitchen areas controversial and even experts differ. Kitchen areas vary according to the type and number of meals provided. At the same time, information about the number alone is not sufficient to plan...
Factors that affect kitchen design The factors which can affect the layout plan are:- 1. Type of business 2. Type of customers 3. Possibility of expansions 4. Seasonal pressures 5. Number of covers (guests) to be offered 6. Cover turnover 7. Type of meal 8....
Importance of kitchen stewarding This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to the successful operation of the Food production and service department. It performs the following functions: Washing...
Kitchen Stewarding Department Layout and Design Layout of stewarding department stewarding layout Here is a sample of a daily sanitation schedule for the kitchen area After Each Use and at the End of the Day The things and areas in the kitchen that need to be...
Heavy Duty Equipments used in Kitchen Maintaining the heavy duty equipments in the kitchen is a great task which ensures not only making of good and healthy food but efficient working including lower consumption of energy as well. Almost all the heavy physical...
Shelves: These are integral to a storeroom. Shelves are of various designs and sizes depending upon the nature of items to be stored and available space. Standard sizes of shelves available in the market:- Shelf Width (in...
STORE A store has to store commodities for several reasons. When prices are low, it may necessitate buying more than the normal requirement. If chances of shortages loom large, they may buy more to tide over the period of shortage. Moreover, there are several kinds of...
Energy Conservation Exponential consumption owing to rising demands has brought fossil fuels- the drivers of industrial revolution- on the brink of exhaustion. Grim scenario of depleting these energy resources, human beings have turned to several non-conventional...
How to conserve energy in key discipline areas of a hotel Energy conservation is a team job, and the contribution of every single staff makes a difference. Therefore, it is important that all employees be appropriately counseled and appraised of small habits...
Energy Conservation Programme Once an energy audit is complete, the next logical step is to draw out and execute the exercise to accomplish energy consumption in sectors of the hotel where there is scope. This exercise constitutes the energy conservation programme. It...
Car Parking Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of the hotels are unable to provide sufficient parking space for their guests. Planning of parking totally depends on the availability of the space, size,...
Definition of PERT PERT is an acronym for Program (Project) Evaluation and Review Technique, in which planning, scheduling, organizing, coordinating and controlling uncertain activities take place. The technique studies and represents the tasks undertaken to complete...
Comparison Chart BASIS FOR COMPARISON PERT CPM Meaning PERT is a project management technique, used to manage uncertain activities of a project. CPM is a statistical technique of project management that manages well-defined activities of a project. What is it? A...
Rules Of Network Construction 1. Each defined activity is represented by one and only one arrow in the network. 2. Before an activity can be undertaken, all activities preceding it must be completed. 3. The arrows depicting various activities are indicative of logical...
Flow of Work Commercial kitchens are very busy areas, and each area of the kitchen serves a specific purpose. The staff working in the kitchen must be organized and develop routine procedures that will enable them to make the most efficient and effective use of their...
The layout of Commercial Kitchen A successful commercial kitchen layout is easy to use, meets the restaurant’s needs, and enables your service staff to deliver an amazing restaurant experience. Whether you’re building a restaurant from scratch, or have (literally) hit...
Location plays a crucial role in the success of a hotel. A well-located hotel is likely to attract more customers and generate more revenue than a hotel that is situated in a less desirable location. In this blog, we will discuss the various factors that make a good...