Q.1. Define an alcoholic beverage. Elucidate with a flowchart various Alcoholic beverages. Alcoholic beverage– as per the Indian standard, alcoholic drinks are those drinks which contained alcohol from 0.5 to 42.8% v/v alcohol & as per world standard the range of...
3/4 Sem F & B Operation Solved Papers – B.Sc HHA
3/4 Sem | Food & Beverage Service | Solved Papers | 2013-14 3rd Sem
Q.1. Neatly draw the classification chart of alcoholic beverages. OR Draw the layout of a dispense bar, labeling important components. Parts of Dispense Bar Sinks There must be a sink with hot running water in the bar and there should also be a basin for handwashing...
3/4 Food & Beverage Service | Solved Papers | 2014-2015 3rd Semester
Q.1. Define wine. Classify wines with examples. Wine – according to the wine and spirit association of great britain wine is defined as an alcoholic beverage obtained from the juice of freshly gathered grapes, the fermentation of which has been carried out in the...
3/4 Food & Beverage Service | Solved Papers |2014-2015 4th Semester
Q.1. Explain the step by step manufacturing process of beer. List eight international beers with country of origin. Steeping – the grains are soaked in huge tank of water (six tonnes of barley and 6800 litres of water) at 10 0c for 2 to 3 day. Some producer change...
3/4 Food & Beverage Service | Solved Papers | 2015-2016 3rd Semester
Q.1. How is Red wine made? List four red and white grape variety. Red wine – made from black grape Production of wine– the entire discussion of wine canbe done under three heads. ⦁Viticulture ⦁Vinification ⦁Care of wine Viticulture this is process of growing grapes....




