Q.1. Enlist and explain the various types of menu. (10) TYPES OF MENU TABLE D HOTE(table of the host): It is a fixed menu generally of a starter, a main course, a dessert and a beverage at last, and is served at a stated price which is for the entire meal.Cater to...
Q.1. Define menu. List factors to be considered for planning a good menu. Explain each factor in brief. (2+3+5=10) A menu is a list of food items, in a specific order, offered for a meal along with prices whether set for individual items or for the whole meal. In...
Q.1. Briefly, explain different types of services found in a hotel.(10) Types of food service are as follows:- Silver Service or Platter to Plate Service: This type of service is most elegant and time-tested. In this, the highest skill of the waiter and the chef is...
Q.1. Define services. Enumerate on various styles of food service followed in catering industry with their merits and demerits. Services refer to the range of activities performed in the catering and hospitality industry to facilitate the delivery of food and...
Q.1. Explain the various types of menu. There are various types of menus in the hospitality industry, each designed for different purposes and occasions. Below are some of the most common types of menus: A La Carte Menu: This type of menu allows guests to order...