Q.1. Enlist and explain the various types of menu. (10) TYPES OF MENU TABLE D HOTE(table of the host): It is a fixed menu generally of a starter, a main course, a dessert and a beverage at last, and is served at a stated price which is for the entire meal.Cater to...
2nd Sem | Food and Beverage Service | Solved Papers |2013-2014 2nd Semester
read more