Q.1. Enlist and explain the various types of menu. (10) TYPES OF MENU TABLE D HOTE(table of the host): It is a fixed menu generally of a starter, a main course, a dessert and a beverage at last, and is served at a stated price which is for the entire meal.Cater to...
Q.1. Define menu. List factors to be considered for planning a good menu. Explain each factor in brief. (2+3+5=10) A menu is a list of food items, in a specific order, offered for a meal along with prices whether set for individual items or for the whole meal. In...
Q.1. Briefly, explain different types of services found in a hotel.(10) Types of food service are as follows:- Silver Service or Platter to Plate Service: This type of service is most elegant and time-tested. In this, the highest skill of the waiter and the chef is...