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6th Sem Facility Planning Notes

The Importance of a Good Location in Hotel Design

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Last updated: 22 July 2023

Location plays a crucial role in the success of a hotel. A well-located hotel is likely to attract more customers and generate more revenue than a hotel that is situated in a less desirable location. In this blog, we will discuss the various factors that make a good location for a hotel.

Proximity to Major Attractions

A hotel that is situated close to major tourist attractions such as museums, amusement parks, and popular shopping districts is likely to attract more visitors. Guests are more likely to book a hotel that is within walking distance or a short drive from popular attractions.

Accessibility

A hotel that is easily accessible is a more attractive option for guests. A location that is easily accessible by public transportation or near a major highway or airport is more likely to generate more business. Additionally, a hotel with ample parking space is also more attractive to guests who are traveling by car.

Safety and Security

Safety and security are important considerations when choosing a location for a hotel. A hotel that is located in a safe neighborhood and has security measures in place is more likely to attract guests who prioritize safety.

Local Business Environment

The local business environment is also an important consideration when choosing a location for a hotel. A hotel that is located in an area with a strong local economy and a thriving business community is more likely to attract business travelers and generate more revenue.

Environmental Factors

Environmental factors such as the climate and the natural surroundings also play a role in the choice of location for a hotel. A hotel located near a beach or a mountain range, for example, may be more attractive to guests who are looking for a unique and memorable experience.

Conclusion

In conclusion, a good location is crucial for the success of a hotel. When choosing a location, hotel managers should consider factors such as proximity to major attractions, accessibility, safety and security, local business environment, and environmental factors. A well-located hotel is more likely to attract more customers and generate more revenue.

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Syllabus BHM306

01 Hotel Design

  1. Design Consideration
    1. Attractive Appearance
    2. Efficient Plan
    3. Good location
    4. Suitable material
    5. Good workmanship
    6. Sound financing
    7. Competent Management

02 Facilities Planning

  1. The systematic layout planning pattern (SLP)

Planning consideration

  1. Flow process & Flow diagram
  2. Procedure for determining space considering the guiding factors for guest room/ public facilities, support facilities & services, hotel administration, internal roads/budget hotel/5 star hotel

Architectural consideration

  1. Difference between carpet area plinth area and super built area, their relationships, reading of blue print (plumbing, electrical, AC, ventilation, FSI, FAR, public Areas)
  2. Approximate cost of construction estimation
  3. Approximate operating areas in budget type/5 star type hotel approximate other operating areas per guest room
  4. Approximate requirement and Estimation of water/electrical load gas, ventilation

03 Star Classification of Hotel

  1. Criteria for star classification of hotel (Five, four, three, two, one & heritage)

04 Kitchen

  1. Equipment requirement for commercial kitchen
    1. Heating – gas/electrical
    2. Cooling (for various catering establishment)
  2. Developing Specification for various Kitchen equipments
  3. Planning of various support services (pot wash, wet grinding, chef room, larder, store & other staff facilities)

05 Kitchen Layout & Design

  1. Principles of kitchen layout and design
  2. Areas of the various kitchens with recommended dimension
  3. Factors that affect kitchen design
  4. Placement of equipment
  5. Flow of work
  6. Space allocation
  7. Kitchen equipment, manufacturers and selection
  8. Layout of the commercial kitchen (types, drawing a layout of a Commercial kitchen)
  9. Budgeting for kitchen equipment

06 Kitchen Stewarding Layout and Design

  1. Importance of kitchen stewarding
  2. Kitchen stewarding department layout and design
  3. Equipment found in kitchen stewarding department

07 Stores – Layout and Design

  1. Stores layout and planning (dry, cold and bar)
  2. Various equipment of the stores
  3. Work flow in stores

08 Energy Conservation

  1. Necessity for energy conservation
  2. Methods of conserving energy in different area of operation of a hotel
  3. Developing and implementing energy conservation program for a hotel

09 Car Parking

  1. Calculation of car park area for different types of hotels

10 Planning for Physically Challenged

11 Project Management

  1. Introduction to Network analysis
  2. Basic rules and procedure for network analysis
  3. C.P.M. and PERT
  4. Comparison of CPM and PERT
  5. Classroom exercises
  6. Network crashing determining crash cost, normal cost