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Sound Financing: Hotel Design

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A proper costing of any project is essential for determining its viability and profitability. Any financial institution entertains an entrepreneur on the basis of the cost estimates of the project. For any cost over-run, the entrepreneur would find it difficult to arrange for the extra fund for completion of the project which usually leads to time over-run, fund flow etc. Hence, there is a need for proper determination of the cost of capital. Following are the essential elements of project cost:-

  • Land and site development
  • Building and civil works
  • Plant and machinery
  • Engineering fees for acquisition of technology
  • Miscellaneous fixed assets which include

Furniture, Office equipment, Cars and trucks, Power equipment, Air conditioning systems, Fire fighting systems, Pollution control systems and other such systems.

  • An exhaustive schedule of such fixed assets must be prepared and their prices ascertained for estimation of the cost.
  • Preliminary and capital issue expenses.
  • Provision for contingencies.
  • Margin money for working capital.

A sample table has been shown below for arriving at the summary of Project Cost.

Item

Cost (in Rs)

Site

Building

Plant and machinery

Furniture, furnishing and interior

Food and beverage equipment

Laundry and housekeeping equipment

Specialized equipment

Misc. accessories

Linen and uniform

Architectural fee (4%)

Interior designing fee (10%)

Facilities planning fee (10%)

Project management and supervision (1.5%)

Contingency (2.5%)

Pre-opening expenses

Cost of finance

Total


 

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Syllabus BHM306

01 Hotel Design

  1. Design Consideration
    1. Attractive Appearance
    2. Efficient Plan
    3. Good location
    4. Suitable material
    5. Good workmanship
    6. Sound financing
    7. Competent Management

02 Facilities Planning

  1. The systematic layout planning pattern (SLP)

Planning consideration

  1. Flow process & Flow diagram
  2. Procedure for determining space considering the guiding factors for guest room/ public facilities, support facilities & services, hotel administration, internal roads/budget hotel/5 star hotel

Architectural consideration

  1. Difference between carpet area plinth area and super built area, their relationships, reading of blue print (plumbing, electrical, AC, ventilation, FSI, FAR, public Areas)
  2. Approximate cost of construction estimation
  3. Approximate operating areas in budget type/5 star type hotel approximate other operating areas per guest room
  4. Approximate requirement and Estimation of water/electrical load gas, ventilation

03 Star Classification of Hotel

  1. Criteria for star classification of hotel (Five, four, three, two, one & heritage)

04 Kitchen

  1. Equipment requirement for commercial kitchen
    1. Heating – gas/electrical
    2. Cooling (for various catering establishment)
  2. Developing Specification for various Kitchen equipments
  3. Planning of various support services (pot wash, wet grinding, chef room, larder, store & other staff facilities)

05 Kitchen Layout & Design

  1. Principles of kitchen layout and design
  2. Areas of the various kitchens with recommended dimension
  3. Factors that affect kitchen design
  4. Placement of equipment
  5. Flow of work
  6. Space allocation
  7. Kitchen equipment, manufacturers and selection
  8. Layout of the commercial kitchen (types, drawing a layout of a Commercial kitchen)
  9. Budgeting for kitchen equipment

06 Kitchen Stewarding Layout and Design

  1. Importance of kitchen stewarding
  2. Kitchen stewarding department layout and design
  3. Equipment found in kitchen stewarding department

07 Stores – Layout and Design

  1. Stores layout and planning (dry, cold and bar)
  2. Various equipment of the stores
  3. Work flow in stores

08 Energy Conservation

  1. Necessity for energy conservation
  2. Methods of conserving energy in different area of operation of a hotel
  3. Developing and implementing energy conservation program for a hotel

09 Car Parking

  1. Calculation of car park area for different types of hotels

10 Planning for Physically Challenged

11 Project Management

  1. Introduction to Network analysis
  2. Basic rules and procedure for network analysis
  3. C.P.M. and PERT
  4. Comparison of CPM and PERT
  5. Classroom exercises
  6. Network crashing determining crash cost, normal cost