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Introduction to Network analysis: Project Management

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Network analysis is a system which plans the projects by analyzing the project activities.

Projects are broken down into individual tasks or activities, which are arranged in logical sequence. It is also decided that which tasks will be performed simultaneously and which other sequentially.

A network diagram is prepared, which presents visually the relationship between all the activities involved and the cost for different activities. Network analysis helps designing, planning, coordi­nating, controlling and in decision-making in order to accom­plish the project economically in the minimum available time with the limited available resources. The network analysis fulfils the objectives of reducing total time, cost, idle resources, interruptions and conflicts.

Managerial applications of network analysis are as follows:

1. Assembly line scheduling,

2. Research and development,

3. Inventory planning and control,

4. Shifting of manufacturing plant from one site to another,

5. Launching of new products and advertising campaigns,

6. Control of traffic flow in cities,

7. Budget and audit procedures,

8. Launching space programmes,

9. Installation of new equipment,

10. Long-range planning and developing staffing plans, etc.

Network techniques:

A number of network techniques, given below have been developed in recent times:

1. PERT- Programme Evaluation and Review Technique

2. CPM- Critical Path Method

3. RAMS- Resource Allocation and Multi-project Scheduling

4. PEP- Programme Evolution Procedure

5. COPAC- Critical Operating Production Allocation Control

6. MAP- Manpower Allocation Procedure

7. RPSM- Resource Planning and Scheduling Method

8. LCS- Least Cost Scheduling

9. MOSS- Multi-Operation Scheduling System

10. PCS- Project Control System

11. GERT- Graphical Evaluation Review Technique.


 

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Syllabus BHM306

01 Hotel Design

  1. Design Consideration
    1. Attractive Appearance
    2. Efficient Plan
    3. Good location
    4. Suitable material
    5. Good workmanship
    6. Sound financing
    7. Competent Management

02 Facilities Planning

  1. The systematic layout planning pattern (SLP)

Planning consideration

  1. Flow process & Flow diagram
  2. Procedure for determining space considering the guiding factors for guest room/ public facilities, support facilities & services, hotel administration, internal roads/budget hotel/5 star hotel

Architectural consideration

  1. Difference between carpet area plinth area and super built area, their relationships, reading of blue print (plumbing, electrical, AC, ventilation, FSI, FAR, public Areas)
  2. Approximate cost of construction estimation
  3. Approximate operating areas in budget type/5 star type hotel approximate other operating areas per guest room
  4. Approximate requirement and Estimation of water/electrical load gas, ventilation

03 Star Classification of Hotel

  1. Criteria for star classification of hotel (Five, four, three, two, one & heritage)

04 Kitchen

  1. Equipment requirement for commercial kitchen
    1. Heating – gas/electrical
    2. Cooling (for various catering establishment)
  2. Developing Specification for various Kitchen equipments
  3. Planning of various support services (pot wash, wet grinding, chef room, larder, store & other staff facilities)

05 Kitchen Layout & Design

  1. Principles of kitchen layout and design
  2. Areas of the various kitchens with recommended dimension
  3. Factors that affect kitchen design
  4. Placement of equipment
  5. Flow of work
  6. Space allocation
  7. Kitchen equipment, manufacturers and selection
  8. Layout of the commercial kitchen (types, drawing a layout of a Commercial kitchen)
  9. Budgeting for kitchen equipment

06 Kitchen Stewarding Layout and Design

  1. Importance of kitchen stewarding
  2. Kitchen stewarding department layout and design
  3. Equipment found in kitchen stewarding department

07 Stores – Layout and Design

  1. Stores layout and planning (dry, cold and bar)
  2. Various equipment of the stores
  3. Work flow in stores

08 Energy Conservation

  1. Necessity for energy conservation
  2. Methods of conserving energy in different area of operation of a hotel
  3. Developing and implementing energy conservation program for a hotel

09 Car Parking

  1. Calculation of car park area for different types of hotels

10 Planning for Physically Challenged

11 Project Management

  1. Introduction to Network analysis
  2. Basic rules and procedure for network analysis
  3. C.P.M. and PERT
  4. Comparison of CPM and PERT
  5. Classroom exercises
  6. Network crashing determining crash cost, normal cost