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Car Parking (Calculation of car park area)

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Car Parking

Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of the hotels are unable to provide sufficient parking space for their guests.

Planning of parking totally depends on the availability of the space, size, configuration and contours of a site.

There are various types of parking, like

  1. On grade parking
  2. Above grade parking
  3. Below grade parking
  4. Composite parking
  5. On grade parking:- This is the most common and least expensive car parking, totally dependent on the availability of space and its configuration. Low cost of land always supports the on-grade parking. This requires a lot of maintenance in respect of property management.

Parking lots deteriorate with the passage of time. Cracks and break of surface are common problems, if unnoticeable may become serious defects. Preventive maintenance program to be ensured. General precautions to be taken are:-

  • Use of salt to melt snow or ice on a concrete surface
  • Avoid spillage of oil/kerosene or other liquids on asphalt surfaces.

Inspection of the area to be done twice a year. Maintenance record to be maintained.

  1. Above grade parking:- This is a free-standing parking deck of two or more levels. This type provides maximum efficiency in terms of area, structure, and circulation. This is least expensive after on-grade parking.
  2. Below grade parking:- This is commonly known as underground parking. This is more expensive because of the structure and mechanical systems required to construct it. The best method of protecting a dry floodproofed garage from floodwaters is to design garage entry to the above BFE (Base Flood Elevation).
  3. Composite parking:- This is basically integrated above and below-grade parking types with the building above the structure. It requires special ventilation and sprinkler systems and more elaborate facade.

Zoning Laws:- The car parking area must be covered with certain zoning laws as per statutory requirement. A requirement of the parking space is as per thumb rule is 1000 sq. ft. to park 03 cars in the suburban area and 10% lesser space in the urban area (i.e. 900 sq. ft.)

Parking space standards:-  i) Standard off-street (for standard vehicles) :- Minimum width- 9 ft., Minimum length- 18 ft, except for parallel stalls.

  1. ii) Compact off-street (for compact vehicles) :- Minimum width- 8.5 ft., Minimum length- 16 ft.. Maximum of 10% of the total parking area for this type of parking can be kept.

iii) Long term off-street:- Minimum width- 8.5 ft., Minimum length- 18 feet. This is meant for long-time parking for employees for a minimum of 04 hours or more.

 

Ramps:-

  • Protected ramps shall not be constructed with slopes exceeding 12.5% gradient.
  • Unprotected ramps shall not be constructed with slopes exceeding 10% gradient.
  • Ramp slopes exceeding 10% shall have transition area of not less than 15 ft. in length at the top and bottom of the ramp and the slope of the transition ramp shall be approximately 1.5 times of the main portions of the ramp.
  • Single lane entrance shall not be less than 15 ft. wide at the street.

 

Design:- Openings etc. to be designed in accordance with National Building Code.

 

Lighting:-

  • Interior light levels shall be at an average equal to or greater than 5 ft. candles to enhance security and safety.
  • Lighting for rooftop parking to be placed in the parapet or interior of the parking area. Lighting shall not to reflect or shine on adjacent properties.

 

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Syllabus BHM306

01 Hotel Design

  1. Design Consideration
    1. Attractive Appearance
    2. Efficient Plan
    3. Good location
    4. Suitable material
    5. Good workmanship
    6. Sound financing
    7. Competent Management

02 Facilities Planning

  1. The systematic layout planning pattern (SLP)

Planning consideration

  1. Flow process & Flow diagram
  2. Procedure for determining space considering the guiding factors for guest room/ public facilities, support facilities & services, hotel administration, internal roads/budget hotel/5 star hotel

Architectural consideration

  1. Difference between carpet area plinth area and super built area, their relationships, reading of blue print (plumbing, electrical, AC, ventilation, FSI, FAR, public Areas)
  2. Approximate cost of construction estimation
  3. Approximate operating areas in budget type/5 star type hotel approximate other operating areas per guest room
  4. Approximate requirement and Estimation of water/electrical load gas, ventilation

03 Star Classification of Hotel

  1. Criteria for star classification of hotel (Five, four, three, two, one & heritage)

04 Kitchen

  1. Equipment requirement for commercial kitchen
    1. Heating – gas/electrical
    2. Cooling (for various catering establishment)
  2. Developing Specification for various Kitchen equipments
  3. Planning of various support services (pot wash, wet grinding, chef room, larder, store & other staff facilities)

05 Kitchen Layout & Design

  1. Principles of kitchen layout and design
  2. Areas of the various kitchens with recommended dimension
  3. Factors that affect kitchen design
  4. Placement of equipment
  5. Flow of work
  6. Space allocation
  7. Kitchen equipment, manufacturers and selection
  8. Layout of the commercial kitchen (types, drawing a layout of a Commercial kitchen)
  9. Budgeting for kitchen equipment

06 Kitchen Stewarding Layout and Design

  1. Importance of kitchen stewarding
  2. Kitchen stewarding department layout and design
  3. Equipment found in kitchen stewarding department

07 Stores – Layout and Design

  1. Stores layout and planning (dry, cold and bar)
  2. Various equipment of the stores
  3. Work flow in stores

08 Energy Conservation

  1. Necessity for energy conservation
  2. Methods of conserving energy in different area of operation of a hotel
  3. Developing and implementing energy conservation program for a hotel

09 Car Parking

  1. Calculation of car park area for different types of hotels

10 Planning for Physically Challenged

11 Project Management

  1. Introduction to Network analysis
  2. Basic rules and procedure for network analysis
  3. C.P.M. and PERT
  4. Comparison of CPM and PERT
  5. Classroom exercises
  6. Network crashing determining crash cost, normal cost