Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
Select Page

External Lighting in Hotels: A Guide to Creating a Safe and Welcoming Environment

by

In addition to creating a comfortable and welcoming atmosphere inside the hotel, external lighting is equally important for creating a safe and welcoming environment for guests. In this blog post, we’ll explore the various aspects of external lighting in hotels and how they can be used to enhance the guest experience.

Importance of External Lighting

External lighting in hotels serves two main purposes: to enhance the hotel’s visual appeal and to provide a safe environment for guests. The right external lighting can make the hotel stand out significantly from the surrounding area, making it visible from a distance. This helps guests locate the hotel easily and creates a sense of security and comfort.

Types of External Lighting

There are various types of external lighting that can be used in hotels, such as:

Floodlights

Floodlights are high-intensity lights that can be used to illuminate large areas such as the hotel’s exterior walls and signboards. They can be used to create dramatic lighting effects and are ideal for highlighting architectural features of the hotel.

Spotlights

Spotlights are high-intensity lights that can be used to focus on a specific area or feature, such as a statue or a fountain in the hotel’s garden. They are also useful for creating a dramatic lighting effect on the hotel’s facade.

Pathway Lighting

Pathway lighting is used to light up walkways and paths in the hotel’s outdoor areas. This type of lighting not only provides safety but also enhances the hotel’s visual appeal.

Bollard Lighting

Bollard lighting is a type of pathway lighting that is placed on the ground to illuminate walkways and paths. They are perfect for creating a warm and inviting atmosphere in the hotel’s garden or pool area.

Wall Lights

Wall lights are installed on the exterior walls of the hotel and can be used to highlight the hotel’s architectural features. They can also be used to illuminate the hotel’s entrance, creating a welcoming environment for guests.

Energy Efficiency

External lighting can consume a significant amount of energy, which can result in high electricity bills for the hotel. Therefore, it’s important to use energy-efficient lighting devices and to install them in a way that maximizes their efficiency.

Using LED lights is a great way to reduce energy consumption and promote sustainability. LED lights are highly efficient and long-lasting, and they consume up to 80% less energy than traditional lighting devices. Additionally, installing a timer or a photocell unit can help regulate the use of external lighting and reduce energy consumption.

Conclusion

External lighting is an essential aspect of hotel design that can significantly impact the guest experience. Hospitality students must understand the importance of using the right types of external lighting to create a safe and welcoming environment for guests. Using energy-efficient lighting devices and installation methods can help reduce energy consumption and promote sustainability, which is crucial for the long-term success of the hotel.

How useful was this post?

5 star mean very useful & 1 star means not useful at all.

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! 😔

Let us improve this post!

Tell us how we can improve this post?

Syllabus BHM106

01 Maintenance

  1. Introduction
  2. Preventive and breakdown maintenance, comparisons
  3. Role & Importance of maintenance department in the hotel industry with emphasis on its relation with other departments of the hotel.
  4. Organization chart of maintenance department, duties and responsibilities of maintenance department

02 Fuels used in the catering industry

  1. Introduction
  2. Types of fuel used in catering industry; calorific value; comparative study of different fuels
  3. Calculation of amount of fuel required and cost.

03 Gas

  1. Introduction
  2. Heat terms and units; method of transfer
  3. LPG and its properties; principles of Bunsen burner, precautions to be taken while handling gas; low and high-pressure burners and their corresponding heat output
  4. Gas bank, location, different types of manifolds

04 Electricity

  1. Introduction
  2. Fundamentals of electricity, insulators, conductors, current, potential difference resistance, power, energy concepts; definitions, their units and relationships, AC and DC; single phase and three phases and its importance on equipment specifications
  3. Electric circuits, open circuits and close circuits, symbols of circuit elements, series and parallel connections, short circuits, fuses; MCB, earthing, the reason for placing switches on the live wire side.
  4. Electric wires and types of wiring
  5. Calculation of electric energy consumption of equipment, and safety precautions to be observed while using electric appliances.
  6. Types of lighting, different lighting devices, incandescent lamps, fluorescent lamps, other gas-discharged lamps, illumination, and units of illumination.
  7. External lighting
  8. Safety in handling electrical equipment

05 Water systems

  1. Introduction
  2. Water distribution system in a hotel
  3. Cold water systems in India
  4. Hardness of water, water softening, base exchange method
  5. Cold water cistern swimming pools
  6. Hot water supply system in hotels
  7. Flushing system, water taps, traps and closets.

06 Refrigeration & Air-conditioning

  1. Basic principles, latent heat, boiling point and its dependence on pressure, vapour compressor system of refrigeration and refrigerants.
  2. Vapour absorption system, care and maintenance of refrigerators, defrosting, types of refrigerant units, their care and maintenance.
  3. Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning
  4. Window type air conditioner, central air conditioning, preventive maintenance
  5. Vertical transportation, elevators, escalators

07 Fire prevention and fire fighting system

  1. Classes of fire, methods of extinguishing fires (Demonstration)
  2.  Fire extinguishers, portable and stationery
  3.  Fire detectors and alarm
  4. Automatic fire detectors cum extinguishing devices
  5. Structural protection
  6. Legal requirements

08 Waste disposal and pollution control

  1. Solid and liquid waste, sullage and sewage, disposal of solid waste
  2.  Sewage treatment
  3. Pollution related to the hotel industry
  4. Water pollution, sewage pollution
  5. Air pollution, noise pollution, thermal pollution
  6. Legal Requirements

09 Safety

  1. Accident prevention
  2. Slips and falls
  3. Other safety topics

10 Security

11 Equipment replacement policy

  1. Introduction
  2. Circumstances under which equipment are replaced.
  3. Replacement policy of items which gradually deteriorates
  4. Replacement when the average annual cost is minimum
  5. Replacement when the present cost is minimum
  6. The economic replacement cycle for suddenly failing equipment

12 Audio-visual equipment

  1. Various audio-visual equipment used in hotel
  2. Care and cleaning of an overhead projector, slide projector, LCD and PowerPoint presentation units
  3. Maintenance of computers
  4. Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
  5. Sensors – Various sensors used in different locations of a hotel – type, uses and cost-effectiveness

13 Contract maintenance

  1. Introduction
  2. The necessity of contract maintenance, advantages and disadvantages of contract maintenance
  3. Essential requirements of a contract, types of contract, their comparative advantages and disadvantages.
  4. Procedure for inviting and processing tenders, negotiating and finalizing