Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
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Prince Kumar

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Contributions by Prince Kumar on hmhub

Uses of Icings

Uses of Icings

USES OF ICINGS: They contribute flavour & richness. Improve keeping quality by forming protective coatings around the cake. Improve appearances. Reasons for decorating pastry items with icings: To enhance the product in the eyes of the guest/ customer. To give “...

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Procedure of Cash Control

Procedure of Cash Control

Cash control is a process that is utilized to verify the complete nature and accurate recording of all cash that is received as well as any cash disbursements that take place. As a broad principle of responsible financial accounting, cash control takes place in an...

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Pronunciation, Stress, Accent

Pronunciation, Stress, Accent

Pronunciation Pronunciation is the way in which a word or a language is spoken. Good pronunciation is an essential part of good communication. If you don’t have clear English pronunciation, other people may not understand what you’re saying. Mistakes in pronunciation...

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Recipes of Icings

Recipes of Icings

We are going to cover following Icing's Recipe:- Butter Icing Butter Cream Foam Types American  Marshmallow Flat Type Fondant Fudge Type Chocolate Royal Glace 1. BUTTER ICING – As the name suggests this icing is made by using butter or its substitutes. It is mainly...

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Machine System: Sales Control

Machine System: Sales Control

Pre-checking systems Pre-check machines are somewhat similar in appearance to a standard cash register and are designed to operate only when a sales check is inserted into the printing table to the side of the machine. The machine is operated in the following way. A...

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Importance of Speech in Hotels

Importance of Speech in Hotels

The hospitality industry is a demanding sector that requires great communication skills in order to succeed. This lesson takes a look at communication with customers, between staff and management, and other general tips for effective communication in hospitality....

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Frozen Desserts

Frozen Desserts

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice...

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POS (Point of Sale)

POS (Point of Sale)

Point of sale (POS) (also sometimes referred to as Point of purchase (POP) ) or checkout is the location where a transaction occurs. A "checkout" refers to a POS terminal or more generally to the hardware and software used for checkouts, the equivalent of an...

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Reports: Sales Control

Reports: Sales Control

Sales Summary Sheet The sales summary sheet is an analysis of all the transactions/cash taken during the particular period of service. It is prepared to know the revenue generated through the sales of food, beverages, the modes of bill settlement- cash, cheque, credit...

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Thefts/Frauds: Sales Control

Thefts/Frauds: Sales Control

Major types of frauds 1. Failure to make kot 2. Failure to make check 3. Failure to record sales in sales summary sheet 4. Under-recording of sale. 5. Pickup of food without proper check 6. Charging incorrect room rent 7. Selling room without registration 8. Payment...

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