Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
Select Page

Pink Lady: Recipe, Preparation & Service

by

The Pink Lady is a classic gin-based cocktail with a long history. Its pink colour is due to adding grenadine.

The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form, the pink lady consists of just these three ingredients. According to the Royal Cafe Cocktail Book of 1937, it is made with a glass of gin, a tablespoon of grenadine and the white of one egg, shaken and strained into a glass.


Main alcohol: Gin
Ingredients: 1.5 oz. Gin, 1 Egg White, 4 dashes Grenadine
Preparation: Shake ingredients very well with ice and strain into cocktail glass. Garnish with a cherry.
Standard garnish: Cherry
Drinkware: Cocktail glass
Served: Straight up; without ice


How useful was this post?

5 star mean very useful & 1 star means not useful at all.

Average rating 3.7 / 5. Vote count: 3

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! 😔

Let us improve this post!

Tell us how we can improve this post?