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Sensors – Various sensors used in different locations of a hotel – type, uses and cost effectiveness

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Sensors and Detectors

The hotel industry, because of its very special nature of the business, requires a host of sensors and detectors for reliable, efficient and safe functioning. A number of them are listed below:

Different Types of Detectors

Smoke Detectors
Heat Detectors
Occupancy Detectors
CCTV
Gas leak Detectors
Photosensors
Flame Detectors
pH detectors
Gas detectors
Flame Monitoring System
Carbon monoxide level detector

Smoke Detector – A smoke detector is a device that senses smoke, typically as an indicator of fire. Commercial security devices issue a signal to a fire alarm control panel as part of a fire alarm system.
Heat Detector – A heat detector is a device that detects a sudden change in temperature in the place where it is installed. If the rise in temperature is above a predetermined level it issues a signal to the water sprinkler system.
Occupancy detector – Occupancy or motion detectors are devices that turn lights and other equipments on or off in response to the presence or absence of people in a specific area in the field view on the sensor.
pH Detector – They are used to monitor the pH value of water in certain areas of the hotel like Water Treatment Plant, Boiler, Swimming Pool, Sewage Treatment Plant.
Gas Leak Detectors  – They are used to detect LPG  leaks from Gas banks.
Gas Detectors – They are used to detect the presence of various gases within an area that might be harmful. They are used to detect combustible, toxic and CO2 gases.
Flame Detector – A flame detector uses optical sensors to detect flames.
Carbon Monoxide Level Detector – It detects the presence of carbon monoxide and sets in some kind of alarm so that the situation can be controlled by measures such as improved ventilation of the area and/or evacuation of occupants from the affected area.
Photo Sensors – These sensors are used to detect the amount of daylight available and accordingly vary the light output of illumination bulb and tubes and also switches on and off the lights in the premises in a property. It helps in energy conservation and reducing the power consumption bill of the property.
Close-circuit TV or CCTV
CCTV is an arrangement that uses electronic eyes of video cameras to transmit a signal related to human activities in some specific place to some storage space or to a limited set of cameras.
They are the most commonly used type of surveillance equipments.

Objectives of Installing CCTV in Hotels

  • To protect customers
  • To protect assets from pilferage and theft, such as in a liquor storage room.
  • To prevent loss by way of legal compensation by identifying false claims by customers.
  • To help get insurance claims in case of property damage due to fire etc.
  • To gain control over the activities of employees.
  • To monitor various activities in the hotel.
  • To identify offenders.

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Syllabus BHM106

01 Maintenance

  1. Introduction
  2. Preventive and breakdown maintenance, comparisons
  3. Role & Importance of maintenance department in the hotel industry with emphasis on its relation with other departments of the hotel.
  4. Organization chart of maintenance department, duties and responsibilities of maintenance department

02 Fuels used in the catering industry

  1. Introduction
  2. Types of fuel used in catering industry; calorific value; comparative study of different fuels
  3. Calculation of amount of fuel required and cost.

03 Gas

  1. Introduction
  2. Heat terms and units; method of transfer
  3. LPG and its properties; principles of Bunsen burner, precautions to be taken while handling gas; low and high-pressure burners and their corresponding heat output
  4. Gas bank, location, different types of manifolds

04 Electricity

  1. Introduction
  2. Fundamentals of electricity, insulators, conductors, current, potential difference resistance, power, energy concepts; definitions, their units and relationships, AC and DC; single phase and three phases and its importance on equipment specifications
  3. Electric circuits, open circuits and close circuits, symbols of circuit elements, series and parallel connections, short circuits, fuses; MCB, earthing, the reason for placing switches on the live wire side.
  4. Electric wires and types of wiring
  5. Calculation of electric energy consumption of equipment, and safety precautions to be observed while using electric appliances.
  6. Types of lighting, different lighting devices, incandescent lamps, fluorescent lamps, other gas-discharged lamps, illumination, and units of illumination.
  7. External lighting
  8. Safety in handling electrical equipment

05 Water systems

  1. Introduction
  2. Water distribution system in a hotel
  3. Cold water systems in India
  4. Hardness of water, water softening, base exchange method
  5. Cold water cistern swimming pools
  6. Hot water supply system in hotels
  7. Flushing system, water taps, traps and closets.

06 Refrigeration & Air-conditioning

  1. Basic principles, latent heat, boiling point and its dependence on pressure, vapour compressor system of refrigeration and refrigerants.
  2. Vapour absorption system, care and maintenance of refrigerators, defrosting, types of refrigerant units, their care and maintenance.
  3. Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning
  4. Window type air conditioner, central air conditioning, preventive maintenance
  5. Vertical transportation, elevators, escalators

07 Fire prevention and fire fighting system

  1. Classes of fire, methods of extinguishing fires (Demonstration)
  2.  Fire extinguishers, portable and stationery
  3.  Fire detectors and alarm
  4. Automatic fire detectors cum extinguishing devices
  5. Structural protection
  6. Legal requirements

08 Waste disposal and pollution control

  1. Solid and liquid waste, sullage and sewage, disposal of solid waste
  2.  Sewage treatment
  3. Pollution related to the hotel industry
  4. Water pollution, sewage pollution
  5. Air pollution, noise pollution, thermal pollution
  6. Legal Requirements

09 Safety

  1. Accident prevention
  2. Slips and falls
  3. Other safety topics

10 Security

11 Equipment replacement policy

  1. Introduction
  2. Circumstances under which equipment are replaced.
  3. Replacement policy of items which gradually deteriorates
  4. Replacement when the average annual cost is minimum
  5. Replacement when the present cost is minimum
  6. The economic replacement cycle for suddenly failing equipment

12 Audio-visual equipment

  1. Various audio-visual equipment used in hotel
  2. Care and cleaning of an overhead projector, slide projector, LCD and PowerPoint presentation units
  3. Maintenance of computers
  4. Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
  5. Sensors – Various sensors used in different locations of a hotel – type, uses and cost-effectiveness

13 Contract maintenance

  1. Introduction
  2. The necessity of contract maintenance, advantages and disadvantages of contract maintenance
  3. Essential requirements of a contract, types of contract, their comparative advantages and disadvantages.
  4. Procedure for inviting and processing tenders, negotiating and finalizing