Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
Select Page

Fire detectors and alarm

by

Area to be Covered under Fire Detection and Protection System

Sl. No. Fire Detection System Area to be Covered
1 Smoke Detection System
  • Main plant control room
  • Control equipment rooms
  • Switch gear and battery rooms (including MCC/Control rooms of SG, Turbine and Generator switch yard
  • MCC/Control rooms of all the auxiliaries of BTG and BOP auxiliaries like Coal handling plant, Ash handling plant, Compressed air plant, Fuel oil plant, Raw water/fire water pump house, CW pump house, Water treatment plant, Effluent treatment plant, HVAC system, Chemical treatment plant and other miscellaneous pump house.
  • Switch gear/MCC control rooms
2 Linear heat sensing cable detection system
  • Cable galleries
  • Coal Conveyors
  • Fuel oil tanks
3 Quartzoid bulb heat detection system
  • Equipment protected by HVW spray system and fuel oil tanks
  • Fuel oil tanks
  • Fuel skids and pump houses protected by MVW spray system.
4 Infra-red Detectors
  • For all conveyors (one near the head end of each conveyor and the other mid way between the head and tail pulley shall be provided)

Design Philosophy of Fire Detection and Alarm System

  1. The PLC based control panel at pump houses shall indicate the status of each pump, system pressure, operation of hydrant or spray system, failure of starting of pumps, healthiness and failure of batteries/chargers, main supply, low level/very low level of water in the water supply system, status of compressors, selection station of batteries and chargers of panels and diesel engines etc. Alarms from these panels shall also be available at fire station in a repeater panel and at main fire panel alarm in control room.
  2. The PLC based addressable type panels at central Control rooms shall receive signal from sensor from various areas/equipments of the respective units.
  3. The Microprocessor based addressable panel shall evaluate the signals received from detectors, transmit the fire or trouble alarms (audio-visual) to prearranged points, supervise and monitor the complete fire detection and extinguishing circuits, initiate control functions like closure of fire doors, shutdown of draft fans, air conditioning and ventilation plant/equipment, closure of fire dampers in A/C and ventilation system etc. Opening smoke extraction vents, switching on smoke extraction equipment emergency lighting, tripping of transformer lockout relays etc.
  4. All the circuits from the detectors to the panels and the circuits from the panels to the actuating devices (such as solenoid valves, deluge valves, push buttons etc) shall be in closed loop type and in close watch for open-and-short-circuiting.
  5. Facilities shall be provided on the main fire alarm panel for sensitivity adjustment, isolation of detectors etc from the panel.
  6. Panel of fire detection, alarm monitoring and annunciation system shall operate on DC-supply, along with associated rectifier bank. Further each panel shall have the provision for batteries for charging.
  7. Each set of battery shall have the capacity for a period of 12 hours from the instant of charger/AC failure.
  8. Exit signs shall be painted o 18 gauge cold rolled sheet steel. This sheet should be suitable for fixing on walls or hanging from ceiling. Fire Exit/No Fire Exit shall be displayed on both sides of the Exit signs.

 

Fire alarm system shall be designed to provide round the clock security against fire in the complete power plant area.

Microprocessor based addressable analogue type fire alarm and detection system to be used for various building/areas to detect and provide alarm signal in the main fire alarm panel to be located in the central control room. Fire alarm will be repeated in a repeater alarm panel in the fire station. Main fire alarm panel annunciation shall be located in the control building. A repeater panel shall be provided in the fire station. Total no of annunciation shall be based on the specific plant requirement

How useful was this post?

5 star mean very useful & 1 star means not useful at all.

Average rating 5 / 5. Vote count: 3

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! 😔

Let us improve this post!

Tell us how we can improve this post?

Syllabus BHM106

01 Maintenance

  1. Introduction
  2. Preventive and breakdown maintenance, comparisons
  3. Role & Importance of maintenance department in the hotel industry with emphasis on its relation with other departments of the hotel.
  4. Organization chart of maintenance department, duties and responsibilities of maintenance department

02 Fuels used in the catering industry

  1. Introduction
  2. Types of fuel used in catering industry; calorific value; comparative study of different fuels
  3. Calculation of amount of fuel required and cost.

03 Gas

  1. Introduction
  2. Heat terms and units; method of transfer
  3. LPG and its properties; principles of Bunsen burner, precautions to be taken while handling gas; low and high-pressure burners and their corresponding heat output
  4. Gas bank, location, different types of manifolds

04 Electricity

  1. Introduction
  2. Fundamentals of electricity, insulators, conductors, current, potential difference resistance, power, energy concepts; definitions, their units and relationships, AC and DC; single phase and three phases and its importance on equipment specifications
  3. Electric circuits, open circuits and close circuits, symbols of circuit elements, series and parallel connections, short circuits, fuses; MCB, earthing, the reason for placing switches on the live wire side.
  4. Electric wires and types of wiring
  5. Calculation of electric energy consumption of equipment, and safety precautions to be observed while using electric appliances.
  6. Types of lighting, different lighting devices, incandescent lamps, fluorescent lamps, other gas-discharged lamps, illumination, and units of illumination.
  7. External lighting
  8. Safety in handling electrical equipment

05 Water systems

  1. Introduction
  2. Water distribution system in a hotel
  3. Cold water systems in India
  4. Hardness of water, water softening, base exchange method
  5. Cold water cistern swimming pools
  6. Hot water supply system in hotels
  7. Flushing system, water taps, traps and closets.

06 Refrigeration & Air-conditioning

  1. Basic principles, latent heat, boiling point and its dependence on pressure, vapour compressor system of refrigeration and refrigerants.
  2. Vapour absorption system, care and maintenance of refrigerators, defrosting, types of refrigerant units, their care and maintenance.
  3. Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning
  4. Window type air conditioner, central air conditioning, preventive maintenance
  5. Vertical transportation, elevators, escalators

07 Fire prevention and fire fighting system

  1. Classes of fire, methods of extinguishing fires (Demonstration)
  2.  Fire extinguishers, portable and stationery
  3.  Fire detectors and alarm
  4. Automatic fire detectors cum extinguishing devices
  5. Structural protection
  6. Legal requirements

08 Waste disposal and pollution control

  1. Solid and liquid waste, sullage and sewage, disposal of solid waste
  2.  Sewage treatment
  3. Pollution related to the hotel industry
  4. Water pollution, sewage pollution
  5. Air pollution, noise pollution, thermal pollution
  6. Legal Requirements

09 Safety

  1. Accident prevention
  2. Slips and falls
  3. Other safety topics

10 Security

11 Equipment replacement policy

  1. Introduction
  2. Circumstances under which equipment are replaced.
  3. Replacement policy of items which gradually deteriorates
  4. Replacement when the average annual cost is minimum
  5. Replacement when the present cost is minimum
  6. The economic replacement cycle for suddenly failing equipment

12 Audio-visual equipment

  1. Various audio-visual equipment used in hotel
  2. Care and cleaning of an overhead projector, slide projector, LCD and PowerPoint presentation units
  3. Maintenance of computers
  4. Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
  5. Sensors – Various sensors used in different locations of a hotel – type, uses and cost-effectiveness

13 Contract maintenance

  1. Introduction
  2. The necessity of contract maintenance, advantages and disadvantages of contract maintenance
  3. Essential requirements of a contract, types of contract, their comparative advantages and disadvantages.
  4. Procedure for inviting and processing tenders, negotiating and finalizing