Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
Select Page

Air pollution, Noise pollution, Thermal pollution

by

AIR POLLUTION 

Air pollution is contamination of the indoor or outdoor environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere.

Sources Of Air Pollution 

  •  Household combustion devices.
  •  Motor vehicles.
  •  Industrial facilities.
  •  Forest fires

 

Pollutants causing Air Pollution

  •  Include particulate matter. (Particulate matter is the sum of all solid and liquid particles suspended in air many of which are hazardous. This complex mixture includes both organic and inorganic particles, such as dust, pollen, soot, smoke, and liquid droplets.)
  • Carbon monoxide.
  • Nitrogen dioxide
  • Sulfur dioxide

Harmful effects of Air Pollution

  • Effects on cardiovascular health
  • Effects on breathing (asthma).
  • Links to cancer
  • Effects on children

How to control air pollution?

  •  Maintaining a healthy distance between the industrial and residential areas.
  • The chimneys should be constructed tall in size so that the emissions must be released higher up in the environment
  • The sulfur must be removed after burning.
  • The gasoline must have anti-knocking agents.
  • The mining area should be planted with trees.
  • The coal fuel should be replaced with gas fuel to control air pollution. •
  • The automobiles must be designed with an emission control system.
  • The wastes must be removed and recycled in the industrial plants and refineries.
  • Plants like pine and Ribes need to be planted to metabolize the nitrogen oxides and other pollutants.
  • Timely servicing of the car helps to keep it in a good condition, and also minimizes fuel exhaustion
  • Using public transportation helps to prevent air pollution
  • Using alternative energy sources like solar energy, hydroelectric energy, and wind energy

 

NOISE POLLUTION 

  • Noise pollution is displeasing or excessive noise that may disrupt the activity or balance of human or animal life.
  • Noise means disgust or discomfort hearing from environment.

Sources of Noise Pollution

  •  Machines.
  •  Transportation systems.
  •  Motor vehicles.
  •  Aircrafts.
  • Trains.
  • Poor urban planning.

Effects of Noise Pollution

  • Noise pollution affects both health and behavior.
  • Unwanted sound (noise) can damage psychological health.
  • Noise pollution can cause
  • Annoyance
  • Aggression .
  • Hypertension .
  • High stress levels .
  • Hearing loss.
  • Sleep disturbances, and other harmful effects.
  • Chronic exposure to noise may cause noise-induced hearing loss.
  • Older males exposed to significant occupational noise demonstrate significantly reduced hearing sensitivity than their non-exposed peers.

SOIL POLLUTION 

  • Soil contamination or soil pollution is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment.
  • It is typically caused by industrial activity.
  • Agricultural chemicals.
  • Improper disposal of waste. Soil Contaminating Chemical
  • Petroleum hydrocarbons.
  • Poly nuclear aromatic hydrocarbons.
  • Pesticides
  • Lead and Other heavy metals.

How to control soil pollution? 

  • Limit the use of fertilizers and pesticides
  • Awareness about biological control methods and their implementation
  • The grazing must be controlled and forest management should be done properly
  • The afforestation and reforestation must take place
  • Proper preventive methods like shields should be used in areas of wind erosion and wind breaks
  • Treating Wastes of industries.
  • Treating nuclear waste.
  • Proper disposing of plastics and other garbage materials.

Thermal Pollution 

  • Thermal pollution is the degradation of water quality by any process that changes ambient water temperature.
  •  A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers.
  • When water used as a coolant is returned to the natural environment at a higher temperature, the sudden change in temperature decreases oxygen supply and affects ecosystem composition.
  • Fish and other organisms adapted to particular temperature range can be killed by an abrupt change in water temperature (either a rapid increase or decrease) known as “thermal shock.”

 

Solid waste and its management

Solid Waste

Solid waste is any non liquid, non soluble material ranging from municipal garbage to industrial wastes .
Solid waste includes
  • Garbage
  • Rubbish
  • Demolition products
  • Sewage treatment residue
  • Dead animals
  • Manure and other discarded material
Solid waste poses serious threat to the environment globally.

Types of Solid Waste

BIODEGRADABLE:
  • Biodegradable wastes are such waste materials which are and can be degraded by natural factors like microbes (e.g. bacteria, fungi and few more), abiotic elements like temperature, UV, oxygen, etc.
  • Some examples of such wastes are food materials, kitchen wastes and other natural wastes.
  • Microorganisms and other abiotic factors together break down complex substances into simpler organic matters which eventually suspend and fade into soil.
  • The whole process is natural which can be rapid or slow. Therefore the environmental issues and risks caused by biodegradable wastes are low.
NON – BIODEGRADABLE:
  • Unlike biodegradable wastes, non-biodegradable cannot be easily handled.
  • Non-biodegradable wastes are those who cannot be decomposed or dissolved by natural agents.
  • They remain on earth for thousands of years without any degradation. Hence the threat caused by them is also more critical.
  • A notable example is the plastics which are a commonly used material in almost every field.
  • To give these plastics a long lasting effect, improved quality plastics are being put to use. This made them more temperature resistant and more durable even after use.
  • Other examples are cans, metals, and chemicals for agricultural and industrial purposes. They are the main causes of air, water and soil pollution and diseases like cancer.

Solid Waste Management in Hotels and Restaurants

  • Huge volume of solid waste is generated everyday in a hotel. Many of them, particularly organic wastes, comes from kitchen and restaurant residues.
  • Waste paper and other consumables from the other departments also form  substantial amount of solid waste.
  • They pose a huge environmental and sanitation problem if not collected and disposed properly.

How useful was this post?

5 star mean very useful & 1 star means not useful at all.

Average rating 4.5 / 5. Vote count: 6

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! 😔

Let us improve this post!

Tell us how we can improve this post?

Syllabus BHM106

01 Maintenance

  1. Introduction
  2. Preventive and breakdown maintenance, comparisons
  3. Role & Importance of maintenance department in the hotel industry with emphasis on its relation with other departments of the hotel.
  4. Organization chart of maintenance department, duties and responsibilities of maintenance department

02 Fuels used in the catering industry

  1. Introduction
  2. Types of fuel used in catering industry; calorific value; comparative study of different fuels
  3. Calculation of amount of fuel required and cost.

03 Gas

  1. Introduction
  2. Heat terms and units; method of transfer
  3. LPG and its properties; principles of Bunsen burner, precautions to be taken while handling gas; low and high-pressure burners and their corresponding heat output
  4. Gas bank, location, different types of manifolds

04 Electricity

  1. Introduction
  2. Fundamentals of electricity, insulators, conductors, current, potential difference resistance, power, energy concepts; definitions, their units and relationships, AC and DC; single phase and three phases and its importance on equipment specifications
  3. Electric circuits, open circuits and close circuits, symbols of circuit elements, series and parallel connections, short circuits, fuses; MCB, earthing, the reason for placing switches on the live wire side.
  4. Electric wires and types of wiring
  5. Calculation of electric energy consumption of equipment, and safety precautions to be observed while using electric appliances.
  6. Types of lighting, different lighting devices, incandescent lamps, fluorescent lamps, other gas-discharged lamps, illumination, and units of illumination.
  7. External lighting
  8. Safety in handling electrical equipment

05 Water systems

  1. Introduction
  2. Water distribution system in a hotel
  3. Cold water systems in India
  4. Hardness of water, water softening, base exchange method
  5. Cold water cistern swimming pools
  6. Hot water supply system in hotels
  7. Flushing system, water taps, traps and closets.

06 Refrigeration & Air-conditioning

  1. Basic principles, latent heat, boiling point and its dependence on pressure, vapour compressor system of refrigeration and refrigerants.
  2. Vapour absorption system, care and maintenance of refrigerators, defrosting, types of refrigerant units, their care and maintenance.
  3. Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning
  4. Window type air conditioner, central air conditioning, preventive maintenance
  5. Vertical transportation, elevators, escalators

07 Fire prevention and fire fighting system

  1. Classes of fire, methods of extinguishing fires (Demonstration)
  2.  Fire extinguishers, portable and stationery
  3.  Fire detectors and alarm
  4. Automatic fire detectors cum extinguishing devices
  5. Structural protection
  6. Legal requirements

08 Waste disposal and pollution control

  1. Solid and liquid waste, sullage and sewage, disposal of solid waste
  2.  Sewage treatment
  3. Pollution related to the hotel industry
  4. Water pollution, sewage pollution
  5. Air pollution, noise pollution, thermal pollution
  6. Legal Requirements

09 Safety

  1. Accident prevention
  2. Slips and falls
  3. Other safety topics

10 Security

11 Equipment replacement policy

  1. Introduction
  2. Circumstances under which equipment are replaced.
  3. Replacement policy of items which gradually deteriorates
  4. Replacement when the average annual cost is minimum
  5. Replacement when the present cost is minimum
  6. The economic replacement cycle for suddenly failing equipment

12 Audio-visual equipment

  1. Various audio-visual equipment used in hotel
  2. Care and cleaning of an overhead projector, slide projector, LCD and PowerPoint presentation units
  3. Maintenance of computers
  4. Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
  5. Sensors – Various sensors used in different locations of a hotel – type, uses and cost-effectiveness

13 Contract maintenance

  1. Introduction
  2. The necessity of contract maintenance, advantages and disadvantages of contract maintenance
  3. Essential requirements of a contract, types of contract, their comparative advantages and disadvantages.
  4. Procedure for inviting and processing tenders, negotiating and finalizing