Learn about the critical role of the maintenance department in the hotel industry and its relationship with other departments. Discover the importance of proper maintenance in ensuring a pleasant and comfortable stay for guests.
PERFORMANCE STANDARDS Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing with an intangible product & one which is subject to varying interpretations from one person to another & this easily...
Hierarchy is essential in an organisation because it provides structure, clarity, and direction. It defines degrees of authority and reporting relationships and develops a clear chain of command. The value of hierarchy stems from its ability to improve decision...
Discover the charm of Bouillon, the culinary liquid that brings depth and flavor to numerous dishes. Dive into our guide for all things Bouillon!
Objectives Objectives are the ends that states specifically how the goals shall be achieved. They are concrete and specific in contrast top goals, which are generalized. In this manner, objectives make the goals operational. While goals may be qualitative, objectives...
Forecasting is a crucial aspect of front office management in the hospitality industry. It involves predicting future room availability, occupancy rates, and revenue, which are essential for efficient operations. In this blog, we'll delve into the various forecasting...
Distillation HISTORY Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils of flowers and plants, what we know as “attar”. Around 1100 AD wine was first distilled to make spirit by...
Factors Affecting Restaurant Planning and Designing Internal Factors i) space available ii) budget (initial & ongoing) iii) no. of cover iv) target market v) type of service External Factors i) market trend ii) designer iii) psychological effect on guest iv)...
Financial management is a critical aspect of any business, playing a pivotal role in the overall growth and sustainability of an organization. This blog post aims to provide a comprehensive understanding of the objectives of financial management, its functions, and...
Learn about the effects of cooking carbohydrates through gelatinisation and retrogradation. Discover how this process affects food texture and quality in this informative blog.
Learn about the organization chart, duties, and responsibilities of a maintenance department in the hotel industry. Discover the critical role that maintenance plays in ensuring efficient and safe operations.
Time and motion study in housekeeping operations: Extensive research in the form of time and motion studies to analyse work methods has helped the industry to find better and easier ways to carry out tasks and save time and energy. The time and motion studies for a...
A department's responsibility refers to a specific task or duty allocated to people or teams within that department. It specifies the employees' expectations and obligations in terms of their position and contribution to the general operation of the department and the...
Puree Soup Many vegetables have starch which used as thickening agent i.e. Potatoes, Cereals, and leguminous plant. but some vegetables do not work as a thickener and need an additional thickening agent. Pureed soups or Potages purées are soups, that are...
LARDER EQUIPMENT 1. MINCING MACHINE AND FOOD PROCESSORS · These two machines have an important function in the larder. The mincer is used for the mincing of raw meats for sausages, hamburgers, meat loaves, mincing of fats prior to rendering for dripping. · A...
Explore French cuisine witu comprehensive guide to the 17 Course French Classical Menu. Delve into each course, from Hors-d’oeuvres to Boissons.
FORECASTING ROOM AVAILABILITY Forecasting room availability is forecasting the number of rooms available for sale on any future date. This type of forecasting helps manage the reservation process, guides the front office staff for an effective rooms...
Financial statements represent a formal record of the financial activities of an entity. These are written reports that quantify the financial strength, performance, and liquidity of a company. Financial statements reflect the financial effects of business...
Standard operating manuals-Job procedures A job procedure specifies the way in which a task is to be performed. Job procedures should be used during induction and training sessions and ought to be incorporated into the department’s procedure manuals. Updating job...
Cream Soup It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a cream finish. Milk is used for the thickness of soups. Cream soup is a soup prepared using cream, light cream, half and half or milk as a key...
A housekeeping management personnel must be extremely detail-oriented to be effective at their job. From organising various household items to ensuring that floors and windows are scrubbed clean and left streakless, these professionals need a keen eye for detail to...
Goal versus Objective comparison chart Goal Objective Meaning The purpose toward which an endeavor is directed. Something that one's efforts or actions are intended to attain or accomplish; purpose; target. Example I want to achieve success in the field of genetic...
Forecasting Data The process of forecasting room availability generally relies on historical occupancy data. To facilitate forecasting ,the following daily occupancy data should be collected: Number of expected room arrivals Number of expected room walk-ins ...
Elements Of A Computer System Definition of a Computer: A computer is an electronic device that operates under the control of a set of instructions that is stored in its memory unit. A computer is a collection of hardware and software components that help you complete...
Veloute It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chicken veloute, fish veloute. A roux is made by cooking equal amount of flour and butter on simmer heat. It finished with a liaison...
JOB ALLOCATION specifies the area being allocated to the workers called on duty in a given shift. Following points are taken into consideration at the time of allocation:- Occupancy patterns Traffic in public area Group/crew movement Prioritization Allocation...
LARDER CONTROL If the larder is to be run efficiently and economically ,it is essential that the chef Garde Manger should exercises strictest possible control over the food stuffs received and stored in the department .This will involve: 1. Checking the...
Calculating staff strength: Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense. Good management of the housekeeping department depends on achieving a balance...
Duties and Responsibilities of Housekeeping staff Executive Housekeeper / Director of Housekeeping She / He is responsible and accountable for the total cleanliness and aesthetic upkeep of the hotel. The EHK supervises all housekeeping employees, has the authority to...
Meaning According to John N. Myer, “The financial statements provide a summary of the accounts of a business enterprise, the balance sheet reflecting the assets, liabilities and capital as on a certain date and the income statement showing the results of operations...