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Properties Development & Planning – 1st Sem (M.Sc HA)

Syllabus – Properties Development & Planning

Unit-1 TECHNICAL REQUIREMENTS AS ESTABLISHED BY LAW AND NEED

Introduction
Developing Business Profile
Project selection
Feasibility Report
Constitution of the Establishment – Type of Business i.e. Sole Proprietorship, Partnership, Companies etc.
Specific Clearances – Land Conversion, Building Approval, Trade Licenses (essential licenses/permits etc.)
Infrastructure requirements – specific clearances from civic bodies
Financial Assistance/Aid
Fire Safety
Pollution Control Board

Unit-2 FACILITIES DESIGN & ANALYSIS

Overview of Project Design
Design Consideration – Architectural, Building, etc.
Systematic Layout Planning – Flow of Guest/Staff Movement – Diagrams
Analysis of Areas – Operational, Functional, Administrative
Design of Areas – Overview, Cost Considerations
Star Classification Criteria – Committees & Composition thereof – State/Centre
Facilities Design for other Hospitality Areas e.g., Hostels, Hospitals, Industrial Canteens, Flight Services (including costs & controls)

Unit-3 GLOBAL GREEN INITIATIVE

Unit-4 PLANNING FOR SPECIAL GUESTS

Special Guests – Meaning and Types
Planning considerations
International Planning guidelines

Unit-5
STUDY OF ARCHITECTURAL FEATURES OF SOME OF THE PROMINENT HOTELS

Syllabus with topics linked

Syllabus – Properties Development & Planning

Unit-1 TECHNICAL REQUIREMENTS AS ESTABLISHED BY LAW AND NEED

Introduction
Developing Business Profile
Project selection
Feasibility Report
Constitution of the Establishment – Type of Business i.e. Sole Proprietorship, Partnership, Companies etc.
Specific Clearances – Land Conversion, Building Approval, Trade Licenses (essential licenses/permits etc.)
Infrastructure requirements – specific clearances from civic bodies
Financial Assistance/Aid
Fire Safety
Pollution Control Board

Unit-2 FACILITIES DESIGN & ANALYSIS

Overview of Project Design
Design Consideration – Architectural, Building, etc.
Systematic Layout Planning – Flow of Guest/Staff Movement – Diagrams
Analysis of Areas – Operational, Functional, Administrative
Design of Areas – Overview, Cost Considerations
Star Classification Criteria – Committees & Composition thereof – State/Centre
Facilities Design for other Hospitality Areas e.g., Hostels, Hospitals, Industrial Canteens, Flight Services (including costs & controls)

Unit-3 GLOBAL GREEN INITIATIVE

Unit-4 PLANNING FOR SPECIAL GUESTS

Special Guests – Meaning and Types
Planning considerations
International Planning guidelines

Unit-5
STUDY OF ARCHITECTURAL FEATURES OF SOME OF THE PROMINENT HOTELS

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