Stores Management The store is an important component of material management since it is a place that keeps the materials in a way by which the materials are well accounted for, are maintained safe, and are available at the time of requirement. Storage is an essential...
Raw foods get exposed to some form of heat and then are called ‘cooked’ for consumption. The term TEXTURE is used to describe the characteristics of a finished (ready-to-eat) food product. The final product will have a certain texture depending on the order in which...
CRM CRM stands for Customer Relationship Management. It’s a company-wide business strategy designed to improve revenues and profitability, reduce costs and increase customer loyalty. The CRM philosophy is simple: Put the customer first. When your business looks at...
Change Agent: Change is a continuous process involving managers at all levels, who should initiate change and how has to be deliberately decided in planned change. Planned change can be introduced through change agents. Change agent is the person who initiates change...
Advanced Material Management Advanced Material Management (AMM) enables businesses to produce electronic requests for materials, dispatch those materials, and track inventory movements of all inventory—including raw materials and work in process. Using wireless...
Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found in liquid foods. Some substances flow readily, others resist flow and some require force or weight application to start a flow. The concept of...
What is Customer Expectation? Customer expectation encompasses everything that a customer expects from a product, service, or organization. Customer expectations are created in the minds of customers based upon their individual experiences and what they have learned,...
They are generally behavioral scientists who specialize in human behavior. They work as consultants for the company and devise its change strategy. 1. They take a total view of the organization as a system. 2. They are not much affected by the norms of the...
Raw materials used in food production are mostly natural products. They are available in various shapes and weights. For example, no two potatoes or onions will be the same in size, shape, and weight. No two red pumpkins will be of the same size, shape, and weight....
Service Delivery a framework for delivering this type of service to its clients. This process defines how we deliver services to our clients. An overview of each phase of the Service Delivery Process is provided in the following sections and is applied to this project...
Total Productive Maintenance(TPM): Total Productive Maintenance (TPM) is a unique Japanese philosophy that was first introduced by M/s Nippon Denso Co. Ltd. of Japan, a supplier of M/s Toyota Motor Company, Japan in the year 1971. TPM is an innovative approach to...
Inventory Management Inventory management or control refers to the management of idle resources that have future economic value. Alternatively, Inventory may be defined as usable but idle resources that have economic value. Inventory management is one important...
Organizational Climate Climate of an organization is somewhat like the personality of a person. Just as every individual has a personality that makes him unique and different from other persons. Each organization has an organizational climate that clearly...
When raw materials are ready to be cooked, they are sent to the preparation area or hot section of the kitchen where it gets exposed to heat. Following are some of the techniques in preparation. The list may be enriched as and when you start actually cooking. Stirring...
Wow factor The WOW factor means giving customers the things they really want from a service provider, over and above the actual service itself. Having regular contact that creates an emotional connection or bond is what builds a lasting relationship with your...
Advanced Manufacturing System Advanced Manufacturing System is a powerful software suite designed to simplify the process of planning and managing production processes. Integrating accounting, production, ordering, and inventory management, the system can control all...
Kitchen Planning The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by the space available. The policy adopted and space and layout required for the kitchen to carry out that policy will be affected...
Organizational Effectiveness Organizational effectiveness can be defined as the efficiency with which an association can meet its objectives. This means an organization that produces the desired effect or an organization that is productive without waste....
Cooking is incomplete without fruits and vegetables. A variety of fruits are available in India. We have the king of fruits – the Mango, which is the pride of our nation. Apart from mangoes and their varieties a lot of different fruits are available here, such as...
Market Segmentation Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have, or are perceived to have, usual needs, interests, and priorities, after which...
Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. Vegetable are of great importance in our diet and especially with regard to the present trend when the people are shifting towards the vegetarian side. These...
Hospitality Distribution Channels Here are the ten hotel distribution solutions that are now vital to hotels in their fight to stay competitive, as published in a viewpoint on Tnooz: #1 Official website “Getting a proper hotel website is, still, the best thing...
Learn about the pigments that give vegetables and fruits their vibrant colors and how to cook them to retain their color and nutrients. Discover tips for enhancing the visual appeal of your dishes with colorful fruits and vegetables/
1. ITC Grand Chola Hotel The ITC Grand Chola is a 5-star luxury hotel in Chennai, India. It is the third-largest hotel in India after the Renaissance Mumbai Convention Centre Hotel and Grand Hyatt, both in Mumbai. It is located in Guindy, opposite SPIC building and...
Reasons for which vegetables are cooked To soften the productTo improve the flavor.To increase the digestibility.To preserve the vegetables. Effects of heat on vegetables Cooking is the application of heat to food to make it safer to eat, digestible and more...
TYPES Profit oriented - commercial canteens, restaurants, café, etc. within the premises catering to all the people (students, staff, visitors, etc.) Running on break-even - industrial canteens, college canteens catering to staff requirements only. Subsidized -...
Environmental impacts of the hospitality industries- Positive impacts It sometimes educates the public about the local environment and the importance of protecting the environment, eg the Great Barrier Reef. The tourism and hospitality industries often create...
Definitions of JIT Just-in-time is a philosophy which means producing only what is needed, when it is needed, not early, not late; not less, not more. The key target is achieving high volume production using minimal inventories. It is an integrated but simplified...
Fruits can be divided into the following groups: Tree and Stone Fruits: Include all apples, apricots, cherries, peaches, pears, plums, etc.Citrus Fruits : Include grapefruits, lemons, limes, mandarins, oranges, etc.Soft Fruits and Berries: Include...
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property. Security – refers to the prevention of theft, fire, and other emergencies. It is freedom from fear, anxiety, and doubts concerning humans. Maintenance...