Condiments & Spices Introduction to Indian food Think of India and one of the first things that come to mind is its diversity. A large country, its population is second only to China, its languages are numerous and every state (of which there are 28 and...
Join us on this culinary journey as we uncover the secrets of crafting the perfect sandwich. From understanding the importance of each component to exploring the vast world of fillings, this blog post offers a comprehensive guide for hospitality students eager to hone their sandwich-making skills.
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich is the stalwart staple of the American...
Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen 1. Ajowan (Ajwain) 2. Aniseed (Saunf) 3. Asafoetida (Hing) 4. Bay Leaf (Taj Patta) 5. Green...
General Classification of Sandwiches Broadly sandwiches are classified in two major types Hot & Cold, both of which are further divided into Closed & Open, so in total we have following four major categories. Almost all the types sandwiches can come under any...
General Hints of Sandwich making : 1. Soften the butter before spreading it. 2. Smooth fillings such as cream cheese spread easiest at room temperature. If certain fillings need to be made in advance and refrigerated, leave them for some time at room temperature...
Indian Masalas The dry masalas (powdered spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over low heat until they release a faint aroma. A fine powder is made and they are stored in an airtight...
Storing Sandwiches Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but if they are well covered they may be refrigerated for a few hours without substantial...
Dry and Wet Masalas Dry Masala: Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be whole or broiled and powdered. They might also include those ingredients which are specifically dried....
Ideal uses of wine in cooking THE USES OF WINE IN COOKING: Marinades Both red and white wine are used as marinades for meat. One of the primary uses is for the flavour, but wines also helps to tenderizer the meat and remove offensive...
Wine is used in Soup making The taste & flavour of the soup is considerably enhanced by the addition of a little wine. A dessert spoon-full of wine is enough for 6 to 8 portions. White wines go very well with bisque and other fish based soup. Use of wine in salad...
CLASSIFICATION OF HERBS: Herbs are classified in many ways. Some of them are: According to the usage According to the active constituents According to the period of life According to the usage, the herbs are classified in four parts:...
THE USE OF HERBS IN COOKING: Herbs have many uses in the kitchen. Herbs are the most frequently used ingredient for flavouring food. Apart from flavouring and adding aroma and nutritional value to food, herbs are put to...
KITCHEN ORGANIZATIONAL AND LAYOUT GENERAL KITCHEN LAYOUT Kitchen is a busy place and cross-traffic can really hamper the operation. There are certain factors that one needs to keep in mind while planning a kitchen. This is usually done by "facility planning...
GENERAL FLOW PATTERN OF RECEIVING AREAS RECEIVING AREA Receiving area is a place where the goods are received into the hotel. This place is not only used to receive raw food commodities but also to offload all the supplies of the hotel. This area also restricts the...
The Service Area is situated between the kitchen and the restaurant and has the following functions. Cleans dirty equipment corning from the restaurant or floors. Supplies clean equipment to the restaurant and kitchen. Calling point for food orders. Delivery of food....
Learn the definition of health, nutrition, and nutrients and their importance in maintaining good health. A comprehensive guide to help you understand the basics of a healthy lifestyle.
Food is an essential part of our lives. Not only does it provide us with the energy we need to go about our daily activities, but it also plays a critical role in maintaining good health. In this blog post, we will explore the different functions that food serves and...
Do you ever wonder where you get the energy to power through your day? Energy is essential for our bodies to function properly, and it comes from the food we eat. In this blog, we'll explore the definition of energy, how much we need for our everyday activities, and...
Learn about the energy contribution from macronutrients – carbohydrates, proteins, and fats. Discover the significance of macronutrients in maintaining a healthy body and the factors affecting energy requirements.
Are you struggling to maintain a healthy weight despite following a strict diet and exercise routine? Understanding the science behind your body's energy balance can help you make more informed decisions about your nutrition and physical activity. In this blog, we'll...
Discover the different types of dietary sources that provide energy to your body. Learn about the sources of carbohydrates, proteins, and fats that are essential for your daily activities.
The human body is constantly using energy which needs to be replaced. For this, a constant supply of energy is required. Energy is used for basal metabolism, specific dynamic action, and physical activity. The energy from the food we eat, mainly carbohydrates and...
Coordination With Maintenance From Housekeeping to Maintenance Maintenance Order Slip: It gives the details about the type o maintenance to be carried out in the specific area. When the rooms are off for a certain period of time, this information has to be passed on...
Lipids are defined as a set of chemical molecules formed of fatty acid or exhibit fat-like structure, insoluble in water and soluble in alcohol, ether, and chloroform. The basic use of fats and oils in cookery is to add richness and flavor to food and as a cooking...
Protein is the basic material of every living cell. It is the only nutrient that can make new cells and rebuild tissues. Therefore, an adequate amount of protein in the diet is essential for normal growth and development and the maintenance of health. Introduction...
Mineral elements are inorganic substances found in the body tissues and fluids. They comprise 4-6% of our body weight. Two distinct characteristics are: They do not provide energy They are not destroyed during food preparation Minerals are classified into 3 groups...
An important nutrient 75 to 80 percent of our total body is water. The total body fluid is distributed among two major components Extracellular fluid: contain sodiumIntercellular fluid: contain potassium Hydrogen & Oxygen in the ratio 2:1 forms water Sources:...
When the diet can meet all the needs of an individual and also it provides an extra allowance for minor stresses and strains, the individual is said to be in a state of optimum nutrition. Optimum Nutrition: Optimum Nutrition is also known as adequate nutrition or good...
Meal planning involves planning a balanced meal that is colorful, attractive, appetizing, and palatable and within the economic means of the individuals concerned. A balanced diet is one that provides all the nutrients in the amount and proportion required according...