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6th Sem | Accommodation Management | Solved Papers | 2018-19

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Q.1. What are the elements of design? Explain how each of these elements contributes to create a design?

The elements of design are the fundamental components that designers use to create effective visual compositions. There are several elements of design, including:

  1. Line: Lines are the basic element of design, and can be used to create shapes, patterns, and textures. Lines can be straight, curved, thick, thin, or broken, and can be used to create a sense of movement or direction in a composition.
  2. Shape: Shapes are two-dimensional forms created by the combination of lines, such as circles, squares, or triangles. Shapes can be used to create visual interest or to define areas of a composition.
  3. Space: Space refers to the area around, between, and within objects in a composition. Space can be used to create a sense of depth, balance, or movement within a composition.
  4. Texture: Texture refers to the surface quality of an object or material, such as roughness or smoothness. Texture can be used to add visual interest or depth to a composition.
  5. Color: Color is one of the most important elements of design, and can be used to create mood, tone, or emphasis within a composition. Colors can be warm or cool, light or dark, and can be combined in various ways to create a harmonious or contrasting effect.
  6. Value: Value refers to the relative lightness or darkness of a color or object. Value can be used to create contrast, depth, or emphasis within a composition.
  7. Form: Forms are three-dimensional shapes, such as cubes, spheres, or cylinders. Forms can be used to create a sense of volume, mass, or depth within a composition.

Each of these elements of design contributes to creating an effective design in different ways:

  • Lines can be used to create movement or direction in a composition, or to define shapes and patterns.
  • Shapes can be used to create visual interest, or to define areas of a composition.
  • Space can be used to create a sense of depth or balance in a composition.
  • Texture can be used to add visual interest or depth to a composition.
  • Color can be used to create mood, tone, or emphasis within a composition.
  • Value can be used to create contrast or depth within a composition.
  • Form can be used to create a sense of volume or mass within a composition.

By using these elements of design effectively, designers can create compositions that are visually appealing, effective in conveying a message, and successful in achieving their intended purpose.

Q.2. What are the factors to be considered while designing hotels that can cater to the need of differently abled guest?

Designing hotels that can cater to the needs of differently abled guests requires careful consideration of several factors, including:

  1. Accessibility: Hotels should be designed to provide easy access for guests with mobility impairments. This may include features such as wheelchair ramps, elevators with braille controls, and wider doorways and hallways.
  2. Safety: Safety is of paramount importance in designing hotels for differently abled guests. Hotels should have features such as emergency alarms that are easily accessible, visual and audible alarms, and well-lit corridors and public areas.
  3. Guest rooms: Guest rooms should be designed to accommodate differently abled guests, with features such as roll-in showers, grab bars, lower countertops, and wider doorways. The layout of the room should allow for easy maneuverability of mobility devices such as wheelchairs or scooters.
  4. Public areas: Public areas such as lobbies, restaurants, and conference rooms should be designed to be easily accessible for differently abled guests. This may include features such as designated seating areas, low-level counters and service areas, and audible public address systems.
  5. Communication: Communication is essential in ensuring that differently abled guests have a positive experience at the hotel. Staff members should be trained to communicate effectively with guests who have different communication needs, such as hearing or speech impairments.
  6. Training: Hotel staff should be trained on how to assist differently abled guests and should be aware of any special needs or requests that may arise. Staff members should be knowledgeable about the features and services of the hotel that cater to differently abled guests.

By considering these factors and designing hotels that are accessible, safe, and accommodating for differently abled guests, hotels can provide a positive experience for all guests and ensure that everyone feels welcome and comfortable during their stay.

OR With the help of diagram, enumerate the types of joints used in making furniture and explain their mechanism.

6th Sem | Accommodation Management | Solved Papers | 2018-19 1

There are several types of joints used in making furniture. Here are the explanations for each of them:

  1. Doweled Butt Joint: This joint is created by drilling a hole into one of the pieces of wood and inserting a dowel into it. The dowel is then glued and the two pieces of wood are brought together, aligning the holes, to form a butt joint. The dowels provide additional strength and stability to the joint.
  2. Dado Joint: A dado joint is made by cutting a slot or channel in one board and fitting the other board into it. This joint can be strengthened with glue or nails.
  3. Rabbet Joint: A rabbet joint involves cutting a groove or notch into the edge of one board and fitting the other board into it. This joint can be strengthened with glue or nails.
  4. Lap Joint: A lap joint is made by overlapping the two pieces of wood and then securing them together with glue or nails. This joint can be used to join two pieces of wood together at right angles.
  5. Dovetail Joint: A dovetail joint is a strong and durable joint that is commonly used in high-quality furniture. It is made by cutting a series of pins and tails that interlock with each other. This joint can be strengthened with glue.
  6. Mortise and Tenon Joint: A mortise and tenon joint involves cutting a hole or mortise in one piece of wood and fitting the tenon (a projection on the end of the other piece of wood) into it. This joint can be strengthened with glue.
  7. Miter with Wood Spline Joint: A miter joint is created by joining two pieces of wood together at a 45-degree angle. The joint can be strengthened with glue or nails. A wood spline is a thin strip of wood that is inserted into a slot cut across the miter joint to strengthen it.
  8. Tongue and Groove Joint: A tongue and groove joint is created by cutting a slot or groove in one board and fitting a protruding tongue on the other board into it. This joint can be strengthened with glue.

Q.3. List all tasks that the Executive Housekeeper needs to do for an upcoming property opening in three months.

Here is a list of tasks that an Executive Housekeeper may need to complete in preparation for an upcoming property opening in three months:

  1. Develop and implement a housekeeping departmental structure.
  2. Create job descriptions and recruit housekeeping staff.
  3. Develop and implement a housekeeping training program for new hires.
  4. Develop and implement cleaning and maintenance procedures for all guest rooms and public areas.
  5. Develop and implement a linen and laundry program.
  6. Purchase and maintain housekeeping equipment and supplies.
  7. Develop and implement a pest control program.
  8. Develop and implement a lost and found program.
  9. Develop and implement an inventory management system for linens, supplies, and equipment.
  10. Coordinate with other departments, such as engineering, front office, and food and beverage, to ensure cleanliness and maintenance of all areas of the hotel.
  11. Develop and implement a quality control program to ensure high standards of cleanliness and maintenance are maintained.
  12. Develop and implement a guest complaint response program.
  13. Develop and implement a sustainability program.
  14. Develop and implement a budget for the housekeeping department.
  15. Conduct regular staff meetings and performance reviews.
  16. Develop and maintain a positive working relationship with other departments and outside vendors.

These are just some of the many tasks that an Executive Housekeeper may need to complete in preparation for an upcoming property opening in three months. The specific tasks may vary depending on the size of the hotel and the needs of the property.

Q.4. Elaborate on the commonly used fire warning systems and fire-fighting equipment found in hotels.

Fire safety is of utmost importance in hotels, and various fire warning systems and fire-fighting equipment are used to minimize the risk of fire and ensure the safety of guests and staff. Here are some commonly used fire warning systems and fire-fighting equipment found in hotels:

  1. Fire alarms: Fire alarms are one of the most common fire warning systems used in hotels. These systems use smoke detectors, heat detectors, or both to detect the presence of fire and sound an alarm to alert occupants of the building.
  2. Sprinkler systems: Sprinkler systems are another common fire safety feature in hotels. These systems use water to control or extinguish fires. When a fire is detected, the sprinkler system releases water onto the affected area to control or extinguish the fire.
  3. Fire extinguishers: Fire extinguishers are portable devices used to control small fires. Hotels should have several types of fire extinguishers strategically located throughout the building. The type of fire extinguisher used depends on the type of fire.
  4. Fire hoses: Fire hoses are used to deliver water to the affected area to control or extinguish fires. These hoses are typically located in fire cabinets throughout the building.
  5. Fire blankets: Fire blankets are used to smother small fires or wrap around a person whose clothing is on fire.
  6. Emergency lighting: Emergency lighting is used to provide illumination in the event of a power outage or other emergency situation.
  7. Smoke control systems: Smoke control systems are designed to prevent the spread of smoke throughout the building in the event of a fire. These systems use fans or other equipment to control the flow of smoke and protect occupants from smoke inhalation.

In addition to these fire warning systems and fire-fighting equipment, hotels should also have a fire safety plan in place. This plan should include regular fire drills, an evacuation plan, and designated meeting points for occupants to gather in the event of a fire. Hotel staff should be trained in fire safety procedures and should know how to use the fire warning systems and fire-fighting equipment in case of an emergency. Regular maintenance and testing of fire safety systems and equipment is also crucial to ensure they are in good working order in the event of a fire.

OR Classify fires and write a note on fire extinguishers.

Fires can be classified into different classes based on the type of fuel involved. Here are the different classes of fires:

  1. Class A fires: Class A fires involve ordinary combustibles such as wood, paper, or fabric.
  2. Class B fires: Class B fires involve flammable liquids such as gasoline, oil, or paint.
  3. Class C fires: Class C fires involve electrical equipment such as wiring, motors, or appliances.
  4. Class D fires: Class D fires involve flammable metals such as magnesium or titanium.
  5. Class K fires: Class K fires involve cooking oils and greases.

Fire extinguishers are portable devices that are used to control or extinguish small fires. Different types of fire extinguishers are used for different classes of fires. Here are the different types of fire extinguishers and the classes of fires they are used for:

  1. Water extinguishers: Water extinguishers are used for Class A fires involving ordinary combustibles.
  2. Foam extinguishers: Foam extinguishers are used for Class A and B fires involving ordinary combustibles or flammable liquids.
  3. CO2 extinguishers: CO2 extinguishers are used for Class B and C fires involving flammable liquids or electrical equipment.
  4. Dry powder extinguishers: Dry powder extinguishers are used for Class A, B, and C fires involving ordinary combustibles, flammable liquids, or electrical equipment.
  5. Wet chemical extinguishers: Wet chemical extinguishers are used for Class K fires involving cooking oils and greases.

It is important to note that using the wrong type of fire extinguisher for a particular class of fire can be dangerous and may cause the fire to spread or become more intense. It is also important to ensure that fire extinguishers are properly maintained and inspected on a regular basis to ensure they are in good working order in the event of a fire.

Q.5. Identify different types of carpets and explain how they are maintained.

There are several types of carpets available in the market, each with unique features and maintenance requirements. Here are some common types of carpets and how they are maintained:

  1. Cut pile carpet: Cut pile carpet is a type of carpet that has individual fibers cut to the same height. This type of carpet is easy to clean and maintain, as it does not trap dirt and debris as easily as other types of carpets. Regular vacuuming and occasional deep cleaning is recommended to keep cut pile carpet in good condition.
  2. Loop pile carpet: Loop pile carpet is a type of carpet where the fibers are looped and uncut. This type of carpet is durable and hides footprints and dirt well. However, it can be difficult to clean, as dirt can get trapped in the loops. Regular vacuuming and spot cleaning is recommended for loop pile carpet.
  3. Cut and loop pile carpet: Cut and loop pile carpet is a combination of cut pile and loop pile. This type of carpet offers a unique pattern and texture but can be difficult to clean. Regular vacuuming and spot cleaning is recommended.
  4. Berber carpet: Berber carpet is a type of loop pile carpet that is made with thicker yarns. This type of carpet is durable and hides dirt well, but can be difficult to clean. Regular vacuuming and spot cleaning is recommended.
  5. Saxony carpet: Saxony carpet is a type of cut pile carpet that has a plush and luxurious look. This type of carpet can show footprints and vacuum marks, and is prone to matting and crushing. Regular vacuuming and professional cleaning is recommended for Saxony carpet.

In general, regular maintenance and cleaning is key to keeping carpets in good condition. Regular vacuuming helps to remove dirt and debris from the carpet fibers, and occasional deep cleaning can remove stubborn stains and revive the carpet’s appearance. It is also important to address spills and stains immediately to prevent them from setting into the carpet fibers. Professional cleaning services can also be used periodically to deep clean carpets and remove any dirt or bacteria that may be trapped in the fibers.

OR What are the different types of flooring found in hotels? Specify the area and utility of each.

Hotels typically use a variety of flooring types in different areas of the property, each with its own utility and benefits. Here are some of the different types of flooring found in hotels and where they are commonly used:

  1. Carpet: Carpet is commonly used in hotel guest rooms, hallways, and public areas like lobbies and restaurants. It provides comfort underfoot, reduces noise, and can be used to create a cozy and inviting atmosphere.
  2. Hardwood flooring: Hardwood flooring is commonly used in hotel suites and high-end guest rooms. It provides a luxurious and sophisticated look, and is durable and easy to clean.
  3. Ceramic or porcelain tile: Ceramic or porcelain tile is commonly used in high-traffic areas like hotel lobbies, bathrooms, and kitchens. It is durable, easy to clean, and comes in a wide range of colors and styles.
  4. Vinyl flooring: Vinyl flooring is commonly used in hotel guest rooms, hallways, and other high-traffic areas. It is durable, easy to clean, and comes in a wide range of colors and patterns.
  5. Natural stone: Natural stone like marble, granite, and limestone is commonly used in high-end hotel lobbies, restaurants, and bathrooms. It provides a luxurious and elegant look, but can be expensive to install and maintain.
  6. Concrete: Concrete flooring is becoming more popular in modern hotel designs, especially in areas like lobbies and restaurants. It is durable, easy to clean, and can be polished or stained to create a unique look.
  7. Carpet tiles: Carpet tiles are becoming more popular in hotels as a versatile and durable flooring option. They are easy to install, replace, and maintain, and can be used to create unique patterns and designs.

Overall, the choice of flooring in hotels depends on the area of the property, the desired aesthetic, and the functionality required for each space.

Q.6. What are the different types of colour schemes? Explain with neat diagram.

6th Sem | Accommodation Management | Solved Papers | 2018-19 2

There are several types of color schemes that can be used in interior design to create a particular mood or atmosphere. Here are some common types of color schemes:

  1. Monochromatic: A monochromatic color scheme uses different shades and tones of a single color to create a cohesive and harmonious look.
  2. Analogous: An analogous color scheme uses colors that are next to each other on the color wheel, such as blue and green or orange and yellow. This creates a unified and cohesive look, while still allowing for some variation in color.
  3. Complementary: A complementary color scheme uses colors that are opposite each other on the color wheel, such as blue and orange or red and green. This creates a strong contrast and can be used to create a dynamic and energetic look.
  4. Triadic: A triadic color scheme uses three colors that are equally spaced on the color wheel, such as red, yellow, and blue. This creates a balanced and vibrant look, but can be difficult to execute properly without overwhelming the space.
  5. Tetradic: A tetradic color scheme uses four colors that are evenly spaced on the color wheel, such as blue, green, yellow, and orange. This creates a diverse and dynamic look, but can be challenging to balance.

When choosing a color scheme, it’s important to consider the mood and atmosphere that you want to create in the space, as well as the function and purpose of the room. Color can have a significant impact on the way that people feel in a space, so it’s important to choose colors that work well together and create the desired effect.

Q.7. Plan and draw a hotel suite guest room and chalk out a lighting plan for the same.

Here are general outline for planning a hotel suite guest room and a lighting plan:

Planning a hotel suite guest room:
  1. Determine the purpose and function of the room – whether it’s a bedroom, living room, or both.
  2. Choose the style and design aesthetic based on the hotel’s branding and target audience.
  3. Select appropriate furniture, such as a comfortable bed, seating area, desk, and storage solutions.
  4. Determine the color scheme and overall mood of the room.
  5. Add decorative elements such as artwork, curtains, and rugs to enhance the ambiance.
Lighting plan for a hotel suite guest room:
  1. Ambient lighting – this is the general lighting that fills the entire room and is used for basic visibility. It can be provided by ceiling fixtures or wall sconces.
  2. Task lighting – this is lighting that is used for specific tasks, such as reading or working at a desk. It can be provided by table lamps or floor lamps.
  3. Accent lighting – this is lighting that is used to highlight a particular feature, such as artwork or architectural details. It can be provided by track lighting or picture lights.
  4. Dimmer switches – these allow guests to adjust the lighting levels to their preferences and create a more relaxed and comfortable atmosphere.

When planning a lighting scheme for a hotel suite guest room, it’s important to consider the function of the space, the mood and ambiance you want to create, and the overall design aesthetic of the room. By carefully selecting the right fixtures and lighting levels, you can create a comfortable and welcoming environment for guests to enjoy.

Q.8. Explain the term:

(i) SMP (ii) Smart cards (iii) L&F (iv) Eyeball spot light (v) Bidet

(i) SMP: SMP stands for Standard Maintenance Procedure. It is a set of guidelines and procedures that are developed by organizations to maintain their equipment and facilities in a consistent and effective manner. SMPs typically include procedures for preventive maintenance, corrective maintenance, and emergency repairs.

(ii) Smart cards: Smart cards are plastic cards that contain an embedded microprocessor chip. They are used for a variety of purposes, including access control, identification, and payment. Smart cards can store data and perform complex calculations, making them a versatile and secure technology.

(iii) L&F: L&F stands for Locks and Fittings, and refers to the hardware and accessories that are used in a building to secure doors, windows, and other openings. This includes locks, hinges, handles, bolts, and other components that are essential for maintaining security and privacy.

(iv) Eyeball spot light: An eyeball spot light is a type of directional lighting fixture that can be adjusted to point in a specific direction. It consists of a lamp and a rotating housing that allows the light to be aimed at a particular object or area. Eyeball spot lights are commonly used in art galleries, museums, and other settings where precise lighting is required.

(v) Bidet: A bidet is a plumbing fixture that is used for personal hygiene after using the toilet. It typically consists of a bowl or basin that is designed to be used for washing the genital and anal areas, and can be used in place of or in addition to toilet paper. Bidets are commonly found in bathrooms in Europe, Asia, and other parts of the world.

Q.9. Differentiate between:

(a) Redecoration and refurnishing

Redecoration involves changing the appearance of a room by updating elements such as paint, wallpaper, and window treatments. Refurnishing, on the other hand, involves replacing or adding furniture, fixtures, and accessories to the room.

(b) Diffuse lighting and direct lighting

Diffuse lighting refers to light that is evenly spread throughout a space, with no strong shadows or glare. It is often achieved through the use of fixtures such as chandeliers, ceiling-mounted fixtures, or wall sconces. Direct lighting, on the other hand, is focused on a specific area or object, such as a desk or a piece of art. It is often achieved through the use of task lighting or spotlights.

(c) Venetian blinds and vertical blinds

Venetian blinds consist of horizontal slats that can be tilted to adjust the amount of light and privacy in a room. They are typically made of wood, plastic, or aluminum. Vertical blinds, on the other hand, consist of vertical slats that can be rotated to adjust the amount of light and privacy in a room. They are typically made of fabric, vinyl, or wood.

(d) Swag and valance

Swags and valances are both decorative treatments for windows, but they differ in their design. A swag is a length of fabric draped in a curve over a rod or pole, with the ends hanging down on either side. A valance is a short length of fabric that covers the top of a window and hangs straight down, often with decorative details such as tassels or fringe.

(e) Terrazzo and granolithic flooring

Terrazzo flooring is made of small chips of marble or other stone embedded in a concrete or epoxy resin base. It is polished to create a smooth and shiny surface. Granolithic flooring, on the other hand, is made of a mixture of cement and crushed stone, which is poured in place and then polished to create a smooth and durable surface. While both types of flooring are durable and low maintenance, terrazzo is more expensive and has a more decorative appearance, while granolithic is more utilitarian in appearance.

Q.10. Fill in the blanks:

(a) __________ is the detailed list prepared on the basis of a physical inspection by housekeeper during takeover of the renovated area.
(b) __________ is the study of people’s efficiency in relation to their working environment.
(c) Coffee table should be __________ cm in height.
(d) __________ planning done for uncertain events.
(e) __________ is a guest can easily turn by just walking out of the hotel without settling his or her account.
(f) The recommended height of W.C. is __________ cm.
(g) __________ is the process of renewing and updating a hospitality property to offset the ravages of use and modify spaces to meet the needs of changing markets.
(h) __________ is the process of restoring a property to its exact original design using authentic materials.
(i) O.H.S.M.S. stands for __________.
(j) __________ is a report that lists every job function performed in the housekeeping department and lists potential hazards, safe methods, tips and how to for each task involved in the jobs.

(a) Rooming list is the detailed list prepared on the basis of a physical inspection by housekeeper during takeover of the renovated area.

(b) Ergonomics is the study of people’s efficiency in relation to their working environment.

(c) Coffee table should be 45-50 cm in height.

(d) Contingency planning done for uncertain events.

(e) Skip is a guest can easily turn by just walking out of the hotel without settling his or her account.

(f) The recommended height of W.C. is 40-45 cm.

(g) Renovation is the process of renewing and updating a hospitality property to offset the ravages of use and modify spaces to meet the needs of changing markets.

(h) Restoration is the process of restoring a property to its exact original design using authentic materials.

(i) O.H.S.M.S. stands for Occupational Health and Safety Management System.

(j) Standard Operating Procedure (SOP) is a report that lists every job function performed in the housekeeping department and lists potential hazards, safe methods, tips and how to for each task involved in the jobs.

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