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Planters Punch: Recipe, Preparation & Service

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Planter’s Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters. The cocktail has been said to have originated at the Planters Hotel in Charleston, SC.

Main alcohol: Rum

Ingredients:

  • 4.5cl Dark rum
  • 3.5 cl Fresh orange juice
  • 3.5 cl Fresh pineapple juice
  • 2 cl Fresh lemon juice
  • 1 cl Grenadine syrup
  • 1 cl Sugar syrup
  • 3 or 4 dashes Angostura bitters
Preparation: Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.
Served: Poured over ice
Standard garnish: Cocktail cherry and pineapple
Drinkware: Highball glass


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