Bombay Cocktail
The Bombay Cocktail soothes the richness of the base spirit with a healthy dose of two types of vermouth, a touch of curacao to lend a subtle sweetness, and some absinthe for depth and character. Medium-bodied and full of flavor without coming on too aggressive, the Bombay Cocktail offers a glimpse at another time, when brandy was one of the regents of the cocktail kingdom.
Ingredients
- 1 1/2 ounces brandy
- 3/4 ounce dry vermouth
- 3/4 ounce sweet vermouth
- 1/4 ounce curacao or Grand Marnier
- 2 dashes absinthe (or substitute Pernod or another pastis)
- 2 dashes orange bitters
- A thin slice of lemon zest, for garnish
Directions
1. Combine liquid ingredients in a mixing glass and fill with ice. Stir well to chill, about 30 seconds. Strain into a chilled cocktail glass. Twist lemon peel over the drink to express oils, and use them as a garnish.