Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial is known as a “Fruit tingle”, after the candy available in some countries (Australia).
Main alcohol: Vodka
Ingredients: 1 part Blue Curacao, 1 part Vodka, 4 parts Lemon juice
Preparation: Pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.
Served: On the rocks; poured over ice
Standard garnish: Orange slice or lemon slice
Drinkware: Highball glass