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1st Sem l Accommodation Operations l Solved Papers l 2017 – 18

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Table of Contents

Q.1. Define housekeeping. How does housekeeping contribute to earning profits for a hotel?

Housekeeping refers to the department in a hotel that is responsible for maintaining cleanliness, orderliness, and overall appearance of the hotel premises, guest rooms, and public areas. The main goal of housekeeping is to provide a comfortable and hygienic environment for guests, which in turn contributes to their overall satisfaction with their stay.

Housekeeping plays a crucial role in contributing to the profits of a hotel in several ways:

  1. Guest satisfaction: A clean and well-maintained hotel room is one of the most important factors that guests consider when choosing a hotel. If guests are satisfied with the cleanliness and upkeep of their rooms, they are more likely to return and recommend the hotel to others, thus contributing to the hotel’s profitability.
  2. Repeat business: As mentioned earlier, guest satisfaction is key to repeat business. When guests have a positive experience with the housekeeping services, they are more likely to return to the same hotel for future visits. This helps to create a loyal customer base, which is important for the long-term profitability of the hotel.
  3. Positive reviews: In today’s digital age, online reviews and ratings play a significant role in a hotel’s success. Guests who have a positive experience with the housekeeping services are more likely to leave positive reviews and high ratings on online review platforms, which can attract more potential customers to the hotel.
  4. Cost savings: Effective housekeeping practices can also contribute to cost savings for the hotel. Regular maintenance and cleaning of hotel rooms and public areas can help to prevent wear and tear, reducing the need for expensive repairs and replacements. Additionally, proper use and maintenance of cleaning equipment and supplies can help to extend their lifespan and reduce the need for frequent replacements.
  5. Increased revenue: In some cases, housekeeping can directly contribute to increased revenue for the hotel. For example, hotels that offer additional services such as laundry and dry cleaning can generate additional revenue through these services. Additionally, hotels that have a reputation for cleanliness and hygiene may be able to charge higher rates for their rooms, as guests are willing to pay more for the added peace of mind that comes with a clean and hygienic environment.

In summary, housekeeping is a crucial department in a hotel, and its role goes beyond just cleaning and maintenance. By contributing to guest satisfaction, loyalty, and positive reviews, as well as cost savings and revenue generation, housekeeping plays a significant role in the profitability of a hotel.

Q.2. Draw the organisational chart of housekeeping department for a 500 room Ecotel.

1st Sem l Accommodation Operations l Solved Papers l 2013 - 14 1

OR
Draw the layout of housekeeping department for a 500 room Ecotel. Briefly explain.

1st Sem l Accommodation Operations l Solved Papers l 2013 - 14 2

In an Ecotel, the housekeeping department is designed to be eco-friendly and sustainable. It typically includes a central linen room, where all linens are washed, dried, and sorted. The linens are then transported to the floor pantries, which are located on each guest floor. The floor pantries contain linen carts, housekeeping carts, and cleaning supplies.The housekeeping department in an Ecotel also includes a recycling room, where all recyclable waste is sorted and processed. In addition, there may be a composting area for organic waste.

To minimize energy usage, the department may have motion-sensor lighting and energy-efficient appliances. The cleaning products used are also environmentally friendly, and the department may have a program to minimize water usage.Overall, the housekeeping department in an Ecotel is designed to be efficient, eco-friendly, and sustainable, in line with the hotel’s commitment to reducing its environmental impact.

Q.3. List the duties and responsibilities of the following staff:

(a) Horticulturist

  • Responsible for maintaining and caring for the hotel’s landscaping and plants.
  • Ensures that plants and flowers are healthy, watered, fertilized, and pruned as needed.
  • Plans and designs outdoor areas, gardens, and green spaces.
  • Chooses the appropriate plants for the hotel’s climate and environment.
  • Monitors and controls pests and diseases that can harm plants.
  • Coordinates with other departments to ensure that horticultural activities do not interfere with the guests’ experience.

(b) Seamstress

  • Repairs, alters, and maintains the hotel’s linen, uniforms, and other textiles.
  • Operates sewing machines and other equipment to create and mend items.
  • Measures and cuts fabric and other materials to fit different sizes and styles.
  • Inspects and evaluates the quality of linen and uniforms, and identifies any defects.
  • Keeps track of inventory, orders supplies, and maintains a clean and organized work area.
  • Provides excellent customer service to guests who need textile-related assistance.

(c) Evening shift supervisor

  • Oversees the housekeeping department during the evening shift.
  • Assigns duties and tasks to housekeeping staff, ensuring that each employee understands their role.
  • Conducts inspections of guest rooms and public areas to ensure that they are clean, tidy, and well-maintained.
  • Ensures that all equipment and supplies are in good working order, and replaces any items that are damaged or missing.
  • Responds to guest complaints or requests and takes appropriate action to address their needs.
  • Coordinates with other departments, such as engineering and front office, to ensure that the hotel runs smoothly during the evening shift.

(d) Control desk supervisor

  • Manages the control desk, which is the central hub for communication between hotel departments.
  • Supervises and trains control desk agents to ensure that they are knowledgeable and efficient in their work.
  • Monitors guest requests and coordinates with other departments to fulfill them.
  • Maintains accurate records and logs of guest requests, complaints, and room status.
  • Provides information to guests and answers their questions about the hotel’s services and amenities.
  • Ensures that all communications are timely, accurate, and professional.

Q.4. Explain the various cleaning methods used in a hotel.

Hotels need to maintain cleanliness and hygiene to provide a comfortable and safe stay for guests. There are various cleaning methods used in hotels to maintain cleanliness. Here are some of the common cleaning methods used in hotels:

  1. Dry cleaning: Dry cleaning is a method of cleaning fabrics without using water. The process involves using a solvent to remove stains and dirt from fabrics. This method is ideal for delicate fabrics that cannot be washed with water.
  2. Wet cleaning: Wet cleaning is a method of cleaning fabrics using water and detergent. This method is used for fabrics that can be washed with water. Wet cleaning involves soaking the fabrics in water and detergent, followed by rinsing and drying.
  3. Steam cleaning: Steam cleaning is a method of cleaning surfaces using steam. This method is ideal for cleaning carpets, upholstery, and mattresses. Steam cleaning helps to remove dirt and stains from surfaces without using harsh chemicals.
  4. Vacuuming: Vacuuming is a method of cleaning carpets, upholstery, and floors using a vacuum cleaner. This method helps to remove dirt, dust, and debris from surfaces. Hotels use vacuuming to maintain cleanliness in guest rooms, lobbies, and public areas.
  5. Sanitizing: Sanitizing is a method of cleaning surfaces to kill bacteria and germs. This method involves using disinfectants and sanitizers to clean surfaces. Hotels use sanitizing to maintain hygiene in guest rooms, bathrooms, and public areas.
  6. Dusting: Dusting is a method of cleaning surfaces to remove dust and dirt. This method involves using a duster or cloth to wipe surfaces. Hotels use dusting to maintain cleanliness in guest rooms, public areas, and offices.
  7. Polishing: Polishing is a method of cleaning surfaces to make them shine. This method involves using a polish or wax to clean surfaces. Hotels use polishing to maintain the appearance of furniture, floors, and fixtures.
  8. Deep cleaning: Deep cleaning is a method of cleaning surfaces that are heavily soiled or stained. This method involves using specialized cleaning equipment and chemicals to clean surfaces. Hotels use deep cleaning to maintain cleanliness in guest rooms, bathrooms, and public areas.

In conclusion, hotels use a combination of cleaning methods to maintain cleanliness and hygiene. These methods are important for providing guests with a comfortable and safe stay. Hotels need to train their housekeeping staff on the proper use of cleaning methods to maintain a high standard of cleanliness.

Q.5. Explain briefly:

(a) Use of computers in housekeeping department.

The use of computers in housekeeping has become increasingly important for efficient and effective management of the department. The following are some ways computers are used in the housekeeping department:

  • Reservation system: The housekeeping department uses the hotel’s reservation system to obtain information on guest arrivals and departures, room status, and room assignment. This helps the department to plan the cleaning schedule and to ensure that rooms are ready for new arrivals.
  • Room inventory: Computers are used to keep track of room inventory, including linen and guest supplies. This helps to ensure that the housekeeping department has enough supplies to meet guest needs.
  • Work scheduling: The use of computers enables housekeeping supervisors to create work schedules for room attendants, which helps to ensure that all rooms are cleaned on time and to a high standard.
  • Maintenance tracking: Housekeeping departments use computers to track maintenance requests and to ensure that all issues are resolved in a timely manner.
  • Data analysis: Computers are used to analyze data on guest feedback and complaints. This helps the department to identify areas for improvement and to provide better service to guests.

(b) Inter departmental relation between front office and housekeeping department.

The front office and housekeeping department work closely together in a hotel. The following are some ways in which they collaborate:

  • Room status updates: The housekeeping department updates the front office on the status of rooms, which helps the front office to assign rooms to guests efficiently.
  • Lost and found: Housekeeping staff often find lost items in guest rooms and report them to the front office, which helps to ensure that the items are returned to their owners.
  • Guest requests: The front office may receive guest requests for additional amenities or housekeeping services. They pass on these requests to the housekeeping department, which ensures that the guest’s needs are met promptly.
  • Quality control: The housekeeping department and front office work together to ensure that guest rooms are clean, well-maintained, and meet guest expectations. If there are issues with a room, the front office alerts the housekeeping department, which addresses the issue promptly.
  • Communication: The front office and housekeeping department communicate regularly to ensure that all guest needs are met and that the hotel runs smoothly. Good communication between these departments is essential for a hotel’s success.

Q.6. Give reasons for the following:

(a) Brushes should never be left resting on their bristles.

(a) Brushes should never be left resting on their bristles because it can damage the bristles and reduce the effectiveness of the brush. When brushes are left resting on their bristles, the weight of the brush is concentrated on the small area of the bristles, causing them to bend, deform or break. Over time, this can cause the bristles to lose their shape and become less effective in cleaning.

(b) Different colour codes are used for cleaning clothes.

(b) Different colour codes are used for cleaning clothes to prevent cross-contamination between different areas. For example, a cloth that is used to clean the washroom should not be used to clean the kitchen or dining area. By using different colour codes for cleaning clothes, it helps to prevent the spread of germs, bacteria and other pathogens from one area to another.

(c) Mops are cleaned and dried after use.

(c) Mops are cleaned and dried after use to prevent the growth of bacteria and unpleasant odours. When mops are left wet after use, it creates a breeding ground for bacteria which can lead to health hazards and unpleasant smells. By cleaning and drying the mop after use, it helps to eliminate the growth of bacteria and keep the mop in good condition for future use.

(d) Applying floor sealers to flooring surface.

(d) Applying floor sealers to flooring surfaces helps to protect the surface from wear and tear. Floor sealers are designed to create a protective layer on the surface of the floor which helps to prevent damage from foot traffic, spills, stains and other types of wear and tear. By applying floor sealers, it helps to prolong the life of the flooring surface and maintain its appearance.

(e) Newspaper used for buffing glass surface.

Newspaper is used for buffing glass surfaces because it is an effective way to remove streaks and leave a sparkling finish. The ink in the newspaper creates a mild abrasive effect that helps to remove dirt and grime from the glass surface, while the paper itself absorbs moisture and leaves a streak-free finish. Additionally, newspaper is readily available and is an eco-friendly alternative to paper towels or other cleaning products.

Q.7. Explain the following:

(a) Buffing

Buffing is a process of polishing a surface to create a smooth, glossy finish. It involves the use of a buffing machine, which rotates a soft buffing pad at high speed to apply a polishing compound to the surface. The buffing pad removes small imperfections, scratches, and swirl marks to produce a high-gloss finish.

(b) Bidet

A bidet is a bathroom fixture that is used for personal hygiene. It consists of a low basin, usually mounted next to the toilet, that is used for washing the genital and anal areas after using the toilet. It is common in many European and Asian countries.

(c) Lint

Lint refers to small fibers or particles that come off of fabric or other materials. It can accumulate on clothing, carpets, and other surfaces and can be removed using a lint roller or vacuum.

(d) Kentucky mop

A Kentucky mop is a type of mop that is commonly used in hotels, hospitals, and other large facilities. It consists of a long handle and a large cotton mop head, which is designed to cover a large surface area and absorb a lot of water.

(e) Dustette

A dustette is a small cloth or duster that is used to remove dust from surfaces. It is often made from a soft, lint-free material like microfiber.

(f) pH scale

The pH scale is a measure of the acidity or alkalinity of a substance. The scale ranges from 0 to 14, with 7 being neutral. Substances with a pH below 7 are acidic, while substances with a pH above 7 are alkaline.

(g) Saponification

Saponification is a chemical process that is used to make soap. It involves combining fats or oils with a strong alkaline solution, which causes the fats to break down into their component fatty acids. The fatty acids then react with the alkaline solution to form soap.

(h) Hopper

A hopper is a container that is used to store and dispense materials like laundry detergent or cleaning chemicals. It is typically designed to allow easy pouring or scooping of the contents.

(i) Chamois leather

Chamois leather is a soft, pliable leather that is made from the hide of a chamois, a type of mountain goat. It is often used for cleaning and polishing because of its absorbent and non-abrasive properties.

(j) Promotional tent card

A promotional tent card is a small card that is used to promote a product or service. It is typically folded in half and placed on a table or counter, with the promotional message displayed on both sides.

Q.8. Expand the following:

Abbreviation

Expanded Form

Explanation

EPNS

Electroplated Nickel Silver A type of silverware made by electroplating nickel silver with a thin layer of pure silver.

WC

Water Closet Another term for a toilet or bathroom.

Wi-Fi

Wireless Fidelity A wireless networking technology that allows electronic devices to connect to the internet or other networks without using cables.

GPS

Global Positioning System A satellite-based navigation system that allows users to determine their precise location and track movements in real-time.

LAN

Local Area Network A computer network that connects devices within a limited area, such as a building or campus.

GRA

General Room Attendant A hotel staff member responsible for cleaning and maintaining guest rooms.

HWC

Hot Water Cylinder A device used to store and heat hot water for use in a building.

DND

Do Not Disturb A sign or indicator used in hotels to indicate that a guest does not want to be disturbed or have their room cleaned.

OOO

Out Of Order A sign or indicator used in hotels to indicate that a room or facility is not available for use due to maintenance or repair.

VIP

Very Important Person A guest who is given special treatment or privileges due to their importance or status.

Q.9. State True or False:

(a) Steel is an alloy of Aluminium and carbon.

 False. Steel is an alloy of iron and carbon, with other elements sometimes added. Explanation: Steel is primarily made up of iron and carbon, with other elements like manganese, silicon, and tungsten added to enhance its properties.

(b) Ammonia is a strong grease emulsifier.

True. Explanation: Ammonia is a strong grease emulsifier, which means it can break down and dissolve greasy or oily substances.

(c) Floor pantry is the nerve centre of housekeeping department.

True. Explanation: The floor pantry is the central hub of the housekeeping department, where supplies and equipment are stored and distributed to the rest of the department.

(d) Discrepancy report is prepared by housekeeping department.

True. Explanation: The discrepancy report is a document prepared by the housekeeping department to report any discrepancies or issues with guest rooms or public areas.

(e) Scotch Brite is an example of an abrasive.

True. Explanation: Scotch Brite is a type of abrasive pad commonly used for cleaning and scrubbing surfaces.

(f) Box sweeper is a type of vacuum cleaner.

True. Explanation: Box sweeper is a type of vacuum cleaner that uses a motorized brush to clean carpets and other surfaces.

(g) Gardner reports to horticulturist.

False. Explanation: The horticulturist is typically responsible for managing the hotel’s landscaping and outdoor plants, while the gardener reports to the horticulturist.

(h) Water is an universal solvent.

True. Explanation: Water is often called the universal solvent because it can dissolve a wide range of substances.

(i) Castors are the wheels fixed at the base of the furniture and equipment to make them mobile.

True. Explanation: Castors are wheels that are attached to the base of furniture and equipment to make them more mobile and easier to move.

(j) Water closets and bathtubs are made of ceramic.

True. Explanation: Water closets and bathtubs are commonly made of ceramic materials, which are durable and easy to clean.

Q.10. Fill in the blanks:

(a) China clay is also known as __________.

China clay is also known as kaolin.

Explanation: China clay is a white, soft, and fine clay mineral that is used in the production of porcelain and ceramics. It is also known as kaolin, which is named after the Kao-ling mountain in China where it was originally mined.

(b) Other name of sewing kit is __________.

Other name of sewing kit is Dutch wife

Explanation: Dutch wife – Another term for the sewing kit provided as a guest amenity.

(c) Spirits of salt is __________.

Spirits of salt is hydrochloric acid.

Explanation: Spirits of salt is an old term for hydrochloric acid, which is a highly corrosive and acidic solution used for cleaning and industrial processes.

(d) A pink oxide of iron used as a fine abrasive for polishing silver is __________.

A pink oxide of iron used as a fine abrasive for polishing silver is rouge.

Explanation: Rouge is a reddish-pink powder made from a fine oxide of iron. It is used as a polishing agent for metals such as silver, gold, and brass.

(e) A thin outer coating of finer wood on another wooden surface is __________.

A thin outer coating of finer wood on another wooden surface is veneer.

Explanation: A veneer is a thin layer of wood that is glued onto the surface of another piece of wood. It is often used to create decorative patterns or to cover up imperfections in the underlying wood.

(f) __________ is a discolouration caused by a chemical reaction between a metal and substances found in water, air and food.

Tarnish is a discolouration caused by a chemical reaction between a metal and substances found in water, air, and food.

Explanation: Tarnish is a common problem for metals such as silver, copper, and brass. It is caused by a chemical reaction between the metal and substances found in the environment, such as water, air, and food. This can result in a dull, discoloured appearance.

(g) Brass is an alloy of __________ and __________.

Brass is an alloy of copper and zinc.

Explanation: Brass is a yellowish alloy made from a mixture of copper and zinc. It is used in the production of a variety of products, including musical instruments, hardware, and decorative items.

(h) The batch is heated to a temperature of __________ ºC to get glass.

The batch is heated to a temperature of 1400ºC to get glass.

Explanation: Glass is made by heating a mixture of silica (sand), soda ash, and lime to a high temperature until it melts. This molten mixture is then cooled to form glass. The temperature required for this process is typically around 1400ºC.

(i) __________ is a Coloured varnish made of shellac dissolved in alcohol.

French polish is a coloured varnish made of shellac dissolved in alcohol.

Explanation: French polish is a type of varnish used to finish wood surfaces. It is made by dissolving shellac (a natural resin) in alcohol, and is often tinted with colouring agents to create different shades.

(j) Sterling silver contains __________% silver and the rest as copper.

Sterling silver contains 92.5% silver and the rest as copper.

Explanation: Sterling silver is a popular material for making jewelry and other decorative items. It is made from a mixture of 92.5% silver and 7.5% copper, which gives it added strength and durability.

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