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1st Sem F & B Service Notes

French Terms Related to F & B Staff

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Last updated: 2 July 2023

Following are some French term related to F & B staff

AmericanEnglishFrench
Restaurant ManagerRestaurant ManagerDirecteur Du Restaurant
Senior CaptainRestaurant SupervisorMaitre de Hotel
CaptainHead WaiterChef de Rang
StewardWaiterCommis de Rang
BusboyAssistant WaiterCommis de Barasseur
CarverCarverTrancheur
Wine WaiterWine ButlerSommelier

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Syllabus BHM112 (T)

01 The Hotel & Catering Industry

  1. Introduction to the Hotel Industry and Growth of the hotel Industry in India 
  2. Role of Catering establishment in the travel/tourism industry
  3. Types of F&B operations
  4. Classification of Commercial, Residential/Non-residential
  5. Welfare Catering – Industrial/Institutional/Transport such as air, road, rail, sea, etc.
  6. Structure of the catering industry – a brief description of each

02 Departmental Organisation & Staffing

  1. Organisation of F&B department of hotel
  2. Principal staff of various types of F&B operations
  3. French terms related to F&B staff
  4. Duties & responsibilities of F&B staff
  5. Attributes of a waiter
  6. Inter-departmental relationships (Within F&B and other departments)

03 I Food Service Areas (F & B Outlets)

  1. Speciality Restaurants
  2. Coffee Shop
  3. Cafeteria
  4. Fast Food (Quick Service Restaurants)
  5. Grill Room
  6. Banquets
  7. Bar
  8. Vending Machines
  9. Discotheque

II Ancilliary Departments

  1. Pantry
  2. Food pick-up area
  3. Store
  4. Linen room
  5. Kitchen stewarding

04 F & B Service Equipment

Familiarization & Selection factors of:

French terms related to the above

05 Non-alcoholic Beverages

  1. Tea
    1. Origin & Manufacture
    2. Types & Brands
  2. Coffee
    1. Origin & Manufacture
    2. Types & Brands
  3. Juices and Soft Drinks
  4. Cocoa & Malted Beverages
    1. Origin & Manufacture