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1st Sem F & B Service Notes

Discotheque : Food Service Areas (F & B Outlets)

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Last updated: 2 July 2023

A discotheque, nightclub, music club or club, is an entertainment venue and bar that usually operates late into the night. A nightclub is generally distinguished from regular bars, pubs or taverns by the inclusion of a stage for live music, one or more dance floor areas and a DJ booth, where a DJ plays recorded music. The upmarket nature of nightclubs can be seen in the inclusion of VIP areas in some nightclubs, for celebrities and their guests. Nightclubs are much more likely than pubs or sports bars to use bouncers to screen prospective club-goers for entry. Some nightclub bouncers do not admit people with informal clothing or gang apparel as part of a dress code. The busiest nights for a nightclub are Friday and Saturday night. Most clubs or club nights cater to certain music genres, such as house music or hip hop.

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Syllabus BHM112 (T)

01 The Hotel & Catering Industry

  1. Introduction to the Hotel Industry and Growth of the hotel Industry in India 
  2. Role of Catering establishment in the travel/tourism industry
  3. Types of F&B operations
  4. Classification of Commercial, Residential/Non-residential
  5. Welfare Catering – Industrial/Institutional/Transport such as air, road, rail, sea, etc.
  6. Structure of the catering industry – a brief description of each

02 Departmental Organisation & Staffing

  1. Organisation of F&B department of hotel
  2. Principal staff of various types of F&B operations
  3. French terms related to F&B staff
  4. Duties & responsibilities of F&B staff
  5. Attributes of a waiter
  6. Inter-departmental relationships (Within F&B and other departments)

03 I Food Service Areas (F & B Outlets)

  1. Speciality Restaurants
  2. Coffee Shop
  3. Cafeteria
  4. Fast Food (Quick Service Restaurants)
  5. Grill Room
  6. Banquets
  7. Bar
  8. Vending Machines
  9. Discotheque

II Ancilliary Departments

  1. Pantry
  2. Food pick-up area
  3. Store
  4. Linen room
  5. Kitchen stewarding

04 F & B Service Equipment

Familiarization & Selection factors of:

French terms related to the above

05 Non-alcoholic Beverages

  1. Tea
    1. Origin & Manufacture
    2. Types & Brands
  2. Coffee
    1. Origin & Manufacture
    2. Types & Brands
  3. Juices and Soft Drinks
  4. Cocoa & Malted Beverages
    1. Origin & Manufacture