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1st Sem F & B Service Notes

Classification: Non- Alcoholic Beverages

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Last updated: 2 July 2023

The beverage is classified into two types Alcoholic and Non-Alcoholic beverages. Alcoholic beverages further divided into three categories fermented, distilled and cocktails and non-alcoholic into stimulating, nourishing, and refreshing.

Classification: Non- Alcoholic Beverages 1

Non- alcoholic beverage is a potable liquid that has either no ethyl alcohol in it or the alcohol percentage is less than 0.5% by volume.

Classification Of Non-alcoholic Beverage

Stimulating drink/beverage:

These are consumed to stimulate our mental and physical activities. Eg. Tea and coffee

Refreshing drink/beverage:

These are drinks that are taken to make up for the fluid loss (due to perspiration) of our body. Eg. Nimbu Pani, water, syrups, soft drinks, tonic water, etc.

Nourishing drink/ beverage:

Beverage consumed to provide nutrients to the body. Ex. Milk-based products like a milkshake, chocolate drinks, juices, etc.

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Syllabus BHM112 (T)

01 The Hotel & Catering Industry

  1. Introduction to the Hotel Industry and Growth of the hotel Industry in India 
  2. Role of Catering establishment in the travel/tourism industry
  3. Types of F&B operations
  4. Classification of Commercial, Residential/Non-residential
  5. Welfare Catering – Industrial/Institutional/Transport such as air, road, rail, sea, etc.
  6. Structure of the catering industry – a brief description of each

02 Departmental Organisation & Staffing

  1. Organisation of F&B department of hotel
  2. Principal staff of various types of F&B operations
  3. French terms related to F&B staff
  4. Duties & responsibilities of F&B staff
  5. Attributes of a waiter
  6. Inter-departmental relationships (Within F&B and other departments)

03 I Food Service Areas (F & B Outlets)

  1. Speciality Restaurants
  2. Coffee Shop
  3. Cafeteria
  4. Fast Food (Quick Service Restaurants)
  5. Grill Room
  6. Banquets
  7. Bar
  8. Vending Machines
  9. Discotheque

II Ancilliary Departments

  1. Pantry
  2. Food pick-up area
  3. Store
  4. Linen room
  5. Kitchen stewarding

04 F & B Service Equipment

Familiarization & Selection factors of:

French terms related to the above

05 Non-alcoholic Beverages

  1. Tea
    1. Origin & Manufacture
    2. Types & Brands
  2. Coffee
    1. Origin & Manufacture
    2. Types & Brands
  3. Juices and Soft Drinks
  4. Cocoa & Malted Beverages
    1. Origin & Manufacture