A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with...
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Cash Handling: Sales Control
Best Practices for Cash Handling The procedures listed below are a list of best practices to accept, store, reconcile and deposit, document, and transport deposits, for cash, checks and payment cards. There are several steps to ensure that all cash is handled...
Developing Telephone Skills
If you have got few minutes feel free to go through this video before going further. https://youtu.be/mmXAqMQe0AI Telephone skills to be confident or totally proficient in their use of the phone:- 1. Use the 4 answering courtesies - a) Great the caller. b) State your...
Making of Meringues
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or...
Zero Based Budgeting: Budgetary Control
Zero Base Budgeting: An operating planning and budgeting process which required each manager to justify his entire budget in detail from scratch. Zero-base budgeting technique was used by the U.S. Department of Agriculture in 1962. Texas Instruments, a multinational...
Pimm’s Cup – no. 1,2,3,4,5 : Recipe, Preparation & Service
Pimm's is a brand of fruit cups, but may also be considered a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since. 1997. Its most popular product is Pimm's No. 1 Cup Seven Pimm's products have been produced, all fruit cups,...
Factors affecting the stability of Meringues
The speed of whisk, length of time whisking, cleanliness of egg (i.e. no yolk), state of the bowl (e.g. needs to be clean and dry) etc. https://www.youtube.com/watch?v=0fnWf5BvXac Factors affecting the stability of Meringues are as follows: Only absolutely clean and...
Define Budget: Budgetary Control
A budget is a statement expressed in monetary &/or quantitative terms, reflecting the policy of a business and determining business operations in respect of a particular trading period. In a business, organization budget represents an estimate of future costs and...
Flips : Recipe, Preparation & Service
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). The iron caused the drink to...
Cooking Meringues
https://www.youtube.com/watch?v=ZPf7n2-KLfQ More Content to be added to this post if you have any do contribute by posting in the comment box below. https://www.youtube.com/watch?v=7z0Uce1hWL4
Define Budgetary Control
Budgetary Control Throughout the budget period, the use of budgets & budgetary reports for the purpose of coordinating, evaluating & controlling day-to-day operations according to the goals which are specified by the budget is involved by budgetary...
Noggs : Recipe, Preparation & Service
A delicious recipe for Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk. Also lists similar drink recipes. Ingredients 1/2 oz brandy 1/2 oz dark rum 1/2 oz sugar syrup 1 egg 3 oz boiling milk Method: Blend all ingredients (except milk) until smooth and...
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most people are familiar with. The sugar is gradually beaten into the egg whites once they have reached soft peaks, and then...
Objectives of Budgetary Control: A Comprehensive Guide
Budgetary control is an essential tool for management, playing a crucial role in planning, coordinating, and controlling the activities of an organization. It helps define targets, anticipate potential issues, and guide the overall direction of the organization. This...
Champagne Cocktail : Recipe, Preparation & Service
A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, Champagne, brandy and a maraschino cherry as a garnish. It is one of the IBA Official Cocktails. A recipe for the cocktail appears as early as "Professor" Jerry Thomas' Bon Vivant's...
Uses of Meringues
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as they can be left in a gas oven for long periods of time after the cooking is done. They are not supposed to be "tanned" at all, but they need to be...
Between the Sheets : Recipe, Preparation & Service
The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. The drink is similar to the sidecar, differing only by using less cognac and adding rum. The Maiden's Prayer is variously known as an alternate name for the Between the...
Framework for Budgetary Control
Essentials of Budgetary Control: There are certain steps which are necessary for the successful implementation budgetary control system. These are as follows: 1. Organization for Budgetary Control 2. Budget Centers 3. Budget Manual 4. Budget Officer 5. Budget...
Key factor: Budgetary Control
A key factor (limiting factor, principal budget factor, or governing factor) is the most important factor in the context of budgetary control which limits or governs the whole process of preparation of budgets. The examples of key factor, which can be one or even more...
Daiquiri : Recipe, Preparation & Service
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweeteners. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks. Daiquirí is also the name of a beach and...
Role of ingredients in Bread Making
Discover the critical roles of each ingredient in bread making and how they contribute to the texture, flavor, and appearance of this staple food.
Types of Budget: Budgetary Control
Sales budget – an estimate of future sales, often broken down into both units and currency. It is used to create company sales goals. Production budget - an estimate of the number of units that must be manufactured to meet the sales goals. The production budget also...
Bread Faults
To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a professional judges the quality of the bread. Those parameters are as follows. 1. Volume 2. Bloom of crust/shine 3. Colour of crust &...
Bloody Mary: Recipe, Preparation & Service
A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Hot Sauce, piri piri sauce, garlic and herb sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black...
Screw Driver: Recipe, Preparation & Service
A screwdriver is a popular alcoholic highball drink made with orange juice and vodka. While the basic drink is simply the two ingredients, there are many variations; the most common one is made with one part vodka, one part of any kind of orange soda, and one part of...
Variance Analysis
A variance occurs when expenses such as revenue or labour are either more or less than what the company anticipated and budgeted for. Hospitality businesses such as hotels and restaurants can experience variances due to occupancy rates, check sizes, supply costs or...
Tequila Sunrise: Recipe, Preparation & Service
The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass.The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix, near Scottsdale. The cocktail...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. Chocolate has become one of the most popular food...
Gin-Sling: Recipe, Preparation & Service
The Singapore Sling is a gin-based cocktail from Singapore. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling a sling was originally a...
Sources of Chocolate: Discovering the Origins of Your Favourite Sweet Treat
Discover the fascinating history of chocolate and its origins from around the world in this informative guide to the sources of chocolate.




























