Topic wise notes as per new NCHM-JNU syllabus (for B.Sc HHA & M.Sc HA) are are now available at our new website hospitality.institute
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Prince Kumar

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Contributions by Prince Kumar on hmhub

Developing Telephone Skills

Developing Telephone Skills

If you have got few minutes feel free to go through this video before going further. https://youtu.be/mmXAqMQe0AI Telephone skills to be confident or totally proficient in their use of the phone:- 1. Use the 4 answering courtesies - a) Great the caller. b) State your...

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Making of Meringues

Making of Meringues

Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or...

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Define Budgetary Control

Define Budgetary Control

  Budgetary Control Throughout the budget period, the use of budgets & budgetary reports for the purpose of coordinating, evaluating & controlling day-to-day operations according to the goals which are specified by the budget is involved by budgetary...

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Types of Meringues

Types of Meringues

There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most people are familiar with. The sugar is gradually beaten into the egg whites once they have reached soft peaks, and then...

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Uses of Meringues

Uses of Meringues

Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as they can be left in a gas oven for long periods of time after the cooking is done. They are not supposed to be "tanned" at all, but they need to be...

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Key factor: Budgetary Control

Key factor: Budgetary Control

A key factor (limiting factor, principal budget factor, or governing factor) is the most important factor in the context of budgetary control which limits or governs the whole process of preparation of budgets. The examples of key factor, which can be one or even more...

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Bread Faults

Bread Faults

To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a professional judges the quality of the bread. Those parameters are as follows. 1. Volume 2. Bloom of crust/shine 3. Colour of crust &...

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Variance Analysis

Variance Analysis

A variance occurs when expenses such as revenue or labour are either more or less than what the company anticipated and budgeted for. Hospitality businesses such as hotels and restaurants can experience variances due to occupancy rates, check sizes, supply costs or...

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Chocolate and its History

Chocolate and its History

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. Chocolate has become one of the most popular food...

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