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Accounting Systems in Front Office

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NON-AUTOMATED:

Guest folios in a  non-automated or manual system contain a series of columns for listing individual  debit (charge) and credit (payment) entries accumulated during occupancy.  At the end of the business day, each column is totaled and the ending balance is carried forward as the opening folios balance of the following day.

SEMI AUTOMATED:

Guest transactions are printed sequentially on a machine posted folio.  The information recorded for each transaction included the date, department or reference number amount of the transaction, and new balance of the account.  The folio’s outstanding balance is the amount the guest owes the hotel or the amount the hotel owes the guest in the event of a credit balance at settlement.  The column labeled previous balance pickup provides an audit trail within the posting machines frame work that helps prove the current outstanding balance is correct.  If the semi automated posting is done by mechanical equipment, it does not retain individual folio balances.  This means that each accounts previous balance must be re-entered each time an account posting is made to the folio.  This process enables the machine to produce a new current total on the folio card, but it is very error prone and often and often leads to in correct folios balances and subsequent night audit mistakes.  Electronic posting equipment often does retain folio balances.

FULLY AUTOMATED:

Point of sale transactions may be automatically posted to an electronic folio when a printed copy of a folio is needed, debits (charges) and credits (payments) may appear in a single column with payments distinguished by parentheses or a minus sign.  Printed folio copies may also be proceeded in the traditional multiple-column account format.  It is unnecessary to manually maintain an account’s previous balance in a fully automated system, since computer based systems maintain current balances for all folios.

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Syllabus BHM203 (T)

01 Computer Application in Front Office Operation

  1. Role of information technology in the hospitality industry
  2. Factors for need of a PMS in the hotel
  3. Factors for purchase of PMS by the hotel
  4. Introduction to Fidelio & Amadeus

02 Front Office (accounting)

  1. Accounting Fundamentals
  2. Guest and non-guest accounts
  3. Accounting system
    1. Non-automated – Guest weekly bill, Visitors tabular ledger
    2. Semi-automated
      Fully automated

03 Check Out Procedures

  1. Guest accounts settlement
    1. Cash and credit
    2. Indian currency and foreign currency
    3. Transfer of guest accounts
    4. Express check out

04 CONTROL OF CASH AND CREDIT

05 Night Auditing

  1. Functions
  2. Audit procedures (Non-automated, semi-automated and fully automated)

06 Front Office & Guest Safety and Security

  1. Importance of security systems
  2. Safe deposit
  3. Key control
  4. Emergency situations (Accident, illness, theft, fire, bomb)

07 French

  1. Expressions de politesse et les commander et Expressions d’encouragement
  2. Basic conversation related to Front Office activities such as
    1. Reservations (personal and telephonic)
    2. Reception (Doorman, Bell Boys, Receptionist etc.)
    3. Cleaning of Room & change of Room etc.